Rice Flour Idli Recipe

Prep Time: 20 Min

– Rice flour – 1.5 cup – Semolina – 1/2 cup – Salt – 1 tsp – Curd – 1 cup – ENO Fruit Salt

Cook Time: 20 Min


White Scribbled Underline

Step 1

To make the perfect Idli, take a bowl, add 1.5 cups of rice flour, 1/2 cup of semolina, 1 tsp of salt, and mix everything well.

Scribbled Underline

Step 2

Next step – add 1 cup of curd and mix well. Next step – add water in batches, whisk well, and prepare a semi-thick batter.

Scribbled Underline

Step 3

Next step – cover the batter and let it rest for 10 minutes. Next step – take Idli mold and grease it with oil.

Scribbled Underline

Step 4

Next step – check the Idli batter, add 1 tsp of Eno fruit salt, and gently mix well. Next step – fill the batter into idli molds.

Scribbled Underline

Step 5

Next step – place a pan on flame, add water, close the lid, and boil. After the water starts boiling, place the Idli mold on the Kadhai.

Scribbled Underline

Step 6

Next step – close the lid and stem the Idli for 10-12 minutes.

Scribbled Underline

Step 7

Next step – de-mold the Idli with the help of a spoon or knife.

Scribbled Underline

Step 8

Now your perfect Rice flour Idli is completely ready, and you can enjoy it.

Scribbled Underline