Cook with parul
To make the perfect Rasmalai, place a pan on flame, add 1 liter of full-fat milk and boil the milk.
After a boil, take out 1 tbsp of boiled milk in a bowl.
take one pinch of saffron, add 1 tbsp of how milk, and soak it for some time.
take 1 tbsp of saved milk, add 1 tsp of curd and mix well.
little by little, add prepared curd mix into boiling milk and mix well on low flame.
add the saffron strands of milk and mix well, make sure you scrape the side milk and mix it well into the milk.
After milk remains 1/2 of its quantity, add 4 tbsp of sugar and 1/4 tsp of cardamom powder and mix well.
After the Rabri turns thick, turn off the flame and scrape the side milk and mix it into the milk.
Now, your Perfect Halwai style Rabri is completely ready, and you can enjoy it.