Malai Coconut Barfi Recipe 

Prep Time: 15 Min

– Milk – 1 ltr – Sugar – 2.5 cup – Fresh Coconut – 400 gm – Milk cream – 4 tbsp

Cook Time: 15 Min


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Step 1

To make the perfect coconut malai barfi, place a pan on the flame, add 1 litre of milk and 2.5 cups of sugar, and boil on medium heat. 

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Step 2

After the sugar melts, add 400 grammes of fresh coconut, stir continuously, and cook.

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Step 3

After the mix turns thick, add 4 tbsp of milk cream (alternatively, use ghee or Amul cream), mix well, and cook. 

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Step 4

Next step: take a plate and grease it with ghee. 

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Step 5

Next step: transfer the barfi mix onto the greased plate and spread it well. 

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Step 6

Next step: let it set for 1 hour. After 1 hour, check the barfi and cut it into diamond shapes. 

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Step 7

You can garnish the barfi with chopped pistachios, rose petals, or chopped dry fruits. Now your perfect coconut malai barfi is completely ready, and you can enjoy it. 

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