Khaman Dhokla Recipe

Khaman Dhokla Ingredients 

Green gram/Moong Dal – 1/2 Cup

Split Black Gram – 1/2 Cup



Rice – 1/2 Cup

Split Chickpeas – 1/2 Cup



Curd – 1/2 Cup

Water – 4 tbsp



Ginger Chilli Paste – 2 tsp

Asafoetida/Hing – 2 pinch



Turmeric Powder – 1/2 tsp

Oil – 3 tsp



ENO fruit salt – 1 sachet


Take a bowl, add 1 cup of Moong Dal/green gram, and 1/2 cup of Urad Dal/Split Black Gram. 

Next Step - add 1/2 cup of rice, 1/2 cup of Chana Dal/Split chickpea, and wash all lentils & rice with water.

After washing all lentils & rice, soak them in water for 3 hours.

After 3 hours, remove the excess water and transfer the mix into a grinding jar. 

Next step - add 1/2 cup of curd(alternatively use 1 cup of buttermilk), 2 tbsp of water, grind well, and make a fine paste. 

Next Step - transfer the Batter to a bowl. 

Next step - Into Batter, add 2 tsp of ginger-green chilli paste, 2 pinch asafoetida, 1/2 tsp of turmeric powder, salt as per taste. 

Next Step - add 2-3 tsp of oil and mix everything well with a whisker. 

Next step - place a Kadhai on flame, add 2 glasses of water, close the lid and boil for 5-6 minutes. 

Next Step - Into Batter, add 1 sachet of Eno fruit salt and mix well gently in one direction. 

Next step - transfer the Batter into a greased plate and sprinkle red chilli powder on the Batter. 

Next step -  place a bowl/stand into the water and place the batter plate on the Bowl. 

Next Step - close the lid and steam your dhokla on high flame for 10-12 minutes. 

After 10-12 minutes, remove the lid and insert a toothpick into the dhokla; if the toothpick comes out clean, this means your dhokla is cooked perfectly. 

Next Step - turn off the flame, take out the plate to a plate, and let it a little cool. 

Now, apply little oil on your dhokla and garnish it with coriander.