Prep Time: 15 Min
– Sugar – 1 cup – Custard powder – 1/2 cup – Almonds – 2 tbsp – Cashew – 2 tbsp – Pistachio – 1 tbsp – Melon seeds – 1 tbsp – Cardamom – 6 pc – Chopped Pistachio – Chopped Almonds – Milk -1 liter – Custard powder – 5 tbsp – Rose water – 1 tsp – Gulkand – 1 tbsp
Cook Time: 15 Min
Ingredients
To make the amazing Doodh Custard Sharbat, take a grinding jar, add 1 cup of sugar, and 1/2 cup of custard powder.
Next step – add 2 tbsp of almonds, 2 tbsp of cashew, 1 tbsp of pistachio, 1 tbsp of melon seeds, and six green cardamoms, and make a fine powder.
Next step – transfer the prepared powder into a bowl, add chopped pistachio, chopped almonds, and saffron strands, and mix well. Your Custard Sharbat premix is completely ready, and you can store it in an air-tight jar for 4-5 months.
To prepare the Doodh Custard Sharbat, place a pan on flame, add 1 liter of milk(transfer the 2 tbsp of milk into a bowl, we will use it later), and boil.
After a boil, turn the flame to low, add the prepared mixture to the milk, and mix well.
After the milk starts coating the spatula, turn off the flame and let it cool. Next step – keep the prepared Sharbat info fridge and let it cool.
After cooling the Sharbat, take it out from the fridge, add 1 tsp of rose water & 1 tbsp of Gulkand, and mix well. Now your Perfect Doodh Custard Sharbat is completely ready, and you can enjoy it.