Caramel Pudding Recipe  

Prep Time: 20 Min

– White Bread – 6 – Sugar – 1/4 cup – Milk – 1.5 cup – Sugar – 1/2 cup – Custard Powder – 4 tbsp – Milk – 1/2 cup

Cook Time: 20 Min


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Step 1

To make the tastiest and perfect Caramel Pudding, take six bread slices and cut the brown edges. Next step – break the slices of bread into pieces, add bread pieces into a grinding jar, and make a fine powder. 

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Step 2

Next step – place a pan on flame, add 4 tbsp of sugar, and caramelize it on low flame. After the sugar turns dark, turn off the flame. 

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Step 3

Next step – transfer the hot caramel into a cake tin and spread well by rotating the cake tin. Next step – place a kadhai on flame, add 1.5 cups of milk and 1/2 cup of sugar, and boil on medium flame. 

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Step 4

Next step – take a bowl, add 4 tbsp of custard powder, 1/2 cup of milk, and whisk well. After the milk boils, turn the flame to low, add the custard mixture, and mix well. 

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Step 5

Next step – add prepared bread crumbs into bates and mix well. After the mix turns thick, turn off the flame, and transfer it to the caramel cake tin. 

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Step 6

Next step – wrap the cake tin with foil paper. Next step – place a kadhai on flame, add water and boil well. 

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Step 7

After the water starts boiling, add a stand into Kadhai and place the cane tin on the stand. Next step – close the lid, and stem for 30-35 minutes on medium flame(must check after 25 minutes once). 

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Step 8

After 35 Minutes, turn off the flame, take out the bread pudding on a platform, and let it cool. After the pudding has cooled, keep it in the fridge for 1-2 hours. 

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Step 9

Next step – take out the pudding from the fridge and de-mold it. Now your perfect Caramel pudding is completely ready, and you can enjoy it. 

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