Prep Time: 15 Min
– Oil – 2 tbsp – Cumin seeds (Jeera) – 1 tsp – Fennel Seeds(Saunf) – 1 tsp – Fenugreek Seed – 1/2 tsp – Mustard Seed / Sarso /Rai -1 tsp – Nigella Seeds (Kalonji)=1 tsp – Asafoetida/Hing – 1 tsp – Kashmiri Red Chili Powder – 1 tsp – Coriander Powder – 1 tsp – Garam Masala – 1/2 tsp – Misri/Sugar Candy - 300gm – Black Salt -1 tsp
Cook Time: 15 Min
To make the amazing Aam Ki Launji, take three raw mangoes and wash and keep them in water overnight. Next step – peel the mangoes, cut them into small thick pieces, and remove the seed.
Next step – place a pan on flame, add a glass of water, and heat well. After the oil is hot, add 1 tsp of salt, 1/2 tsp of turmeric powder, and one bay leaf and mix well.
Next step – add mango pieces, mix well, and cook on a medium flame for 3-4 minutes with a closed lid. After 3-4 minutes, turn off the flame and transfer the cooked mango into a bowl.
Next step – place a pan on flame, add 2 tbsp of oil, and heat well. After the oil is hot, add 1 tsp of cumin seeds, 1 tsp of fennel seeds, 1/2 tsp of fenugreek seeds, 1 tsp of mustard seeds, 1 tsp of nigella seeds, 1/4 tsp of asafoetida, and roast a little.
Next step – add 2-3 dry red chillies, and mix well. Next step – add cooked mangoes, and mix well.
Next step – add 1 tsp of Kashmiri red chilli powder, 1 tsp of coriander powder, and 1/2 tsp of garam masala, and mix everything well.
Next step – add 1 cup of water, 300 grams of Mishri powder and mix well. Next step – add 1 tsp of black salt, and cook on a medium flame for 3-4 minutes with a closed lid.
After 3-4 minutes, add 2 tsp of Raisins, mix well, and turn off the flame. Now your perfect Aam Ki Launji is completely ready, and you can enjoy it.