Prep Time: 20 Min
– Oil – 1 tbsp – Butter – 1 tbsp – Cumin Seed/Jeera – 1 tsp – Asafoetida/Hing – Chopped Onion – 2 – Medium-size Tomatoes – 4 – Kashmiri Red Chili Powder – 1 tsp – Take a Beetroot – 1/2 – Ginger Garlic and Hari mirch paste – Tomato paste – Salt – Kashmiri Red Chili Powder – 1 tsp – Turmeric Powder – 1/4 tsp – Pav bhaji Masala – 2 tbsp – Coriander Powder -1 tbsp
Cook Time: 30 Min
Ingredients
– Chopped Carrot – Chopped Capsicum – Chopped Cauliflower – Green pea – Chopped bean – Potatoes – 2 – Water – 2 cup – Lemon juice – 1 tbsp – Coriander Leave – Oil – 1 tsp – Butter – 1 tbsp – Split Green chilli – 2 – Coriander Leave – Oil – Butter – 1 tbsp – Pav bhaji masala – 1/2 tsp – Coriander Leaves/Hara Dhania – Prepared Bhaji
Ingredients
To make the perfect street-style Pav Bhaji, place a cooker on the flame, add one tablespoon of oil and one tablespoon of butter, and heat well.
Add cumin seeds, asafoetida, and finely chopped onions to a pan. Roast until golden on medium to high flame.
In a grinding jar, combine roughly chopped onion, Kashmiri red chili powder, and chopped beetroot. Make a coarse paste.
After the onion turns pink, add ginger-garlic-green chili paste, cook well, and make a fine paste.
After roasting well, add the prepared paste and salt per taste and cook on medium heat.
After 2 minutes, add 2 tbsp Kashmiri red chili powder and 1/4 tsp turmeric powder. Mix, cover, and cook.
After roasting, add two tablespoons of Pav Bhaji Masala and 1 tsp of coriander powder, and mix well.
After 30–40 seconds, add carrot, capsicum, cauliflower, green peas, french beans, and potatoes. Mix and cook for 5 minutes.
After 5 minutes, add 2 cups of water, mix well, close the lid, and cook until six whistles on a high flame.
After six whistles, turn off the flame and let the pressure release completely.
Next step: turn on the flame and mash the bhaji with the help of a masher.
Next step: place a tempering pan on flame, add one teaspoon of butter, and melt well.
Next step: add two split green chilies and chopped coriander and mix well.
Next step: add the prepared tempering and one tablespoon of lemon juice to the bhaji, mix well, and cook for 2 minutes.
After 2 minutes, turn off the flame, and your perfect bhaji is ready.
Next step: place a Tawa on flame, add a little oil and butter, and heat well.
Next step: add a little pav bhaji masala, chopped coriander, and one tablespoon of prepared bhaji and mix well.
After roasting well, serve the pav with bhaji, chopped onion, lemon, split green chili, butter, and chopped coriander.
Now your perfect street-style Pav Bhaji is completely ready, and you can enjoy it.