Cookwithparul
Read full rECIPE
Prep Time: 15 Min
– Ghee – 1/4 cup – Sugar – 3/4 cup – Warm milk – 1 cup – Semolina – 2 cup – Wheat flour – 1/2 cup – Milk powder – 2 tbsp – Salt – 2 pinch – Cardamom powder – 1/2 tsp – Desiccated coconut – 4 tbsp – Oil for frying
Cook Time: 15 Min
Ingredients
To make the amazing Suji Biscuits, take a bowl, add 1/4 cup of ghee, 3/4 cup of sugar, 1 cup of warm milk, and whisk everything well.
Next step – add 2 cups of fine semolina, 1/2 cup of wheat flour, 2 tbsp of milk powder, two pinch salt, 1/2 tsp of cardamom powder, 4 tbsp of desiccated coconut and mix well.
After 10 minutes, check the dough, knead well, and prepare a soft dough. Next step – one by one, take a small portion and prepare a Biscuit like the following image.
After the biscuits turn little golden, flip the biscuits and fry on both sides until golden.
After the Biscuits turn golden & crispy, transfer them to a plate and fry the next batch.
Now your perfect Suji Biscuits/ Semolina Cookies are completely ready, and you can enjoy them.