Thabdi Peda Recipe

Prep Time: 20 Min

– Water – 2 tbsp – Milk – 1 ltr (1000 ml) – Sugar – 1 cup/230 gram – Alum Powder – 1/2 tsp – Cardamom Powder – 1 tsp

Cook Time: 20 Min


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Step 1

To make the tastiest and perfect Thabdi Peda, place a heavy-based kadhai on flame, and add 2 tbsp of water to it. Next step – add 1 liter of milk and boil the milk on medium to high flame.

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Step 2

After a boil, add 1/2 cup of sugar, mix well and boil for 2 minutes. Next step – add 1/2 tsp of alum (Fitkari), crush it well, and make a fine powder.

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Step 3

After 2 minutes, turn the flame to low, add 1/2 tsp of alum powder, and stir continuously. After the milk starts curdling, cook on high flame until milk quantity reduces to 1/2 of its original quantity.

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Step 4

Next step – place another pan on flame, add 1/2 cup of sugar, and melt on low flame(avoid stirring). Next step – After the sugar melts, turn off the flame.

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Step 5

Next step – add caramelized sugar into crumbled milk and mix well. Next step – add 1/4 tsp of cardamom powder and cook until it turns thick.

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Step 6

After the mix turns thick & leaves the pan, turn off the flame and keep stirring. Next step – transfer the mixture to a greased tray, spread well, and let it a little cool.

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Step 7

Next step – take a small portion of the mixture and prepare a small Peda.

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Step 8

Next step – prepare the Peda with the remaining mixture and garnish them with chopped pistachio. Now, your perfect and most tasty Thabdi Peda is completely ready, and you can enjoy it. 

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