Cookwithparul
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Prep Time: 20 Min
– Hung Curd – 1/2 cup – Kashmiri Red Chili Powder – 1 tsp – Coriander Powder – 1 tsp – Cumin Powder – 1/2 tsp – Garam Masala – 1/2 tsp – Salt as per Taste – Black Salt – Chaat Masala – 1 tsp – Kasoori Methi – 1 tsp – Mustard Oil – 3 tbsp – Carom Seed – 1 tsp – Turmeric Powder – 1/4 tsp – Gram flour – 2 tbsp – Chopped Coriander
Cook Time: 20 Min
Ingredients
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– Clarified Butter – Paneer – 500 gm – Capsicum – 1 – Red Capsicum – 1 – Coriander – Mint Leaves – 1 cup – Spinach – Garlic – Ginger – 1 inch – Green Chilli – 4 to 5 – Salt as per Taste – Cumin Seed – 1 tsp – Asafoetida – 1 tsp – Black Salt – 1/2 tsp – Lemon Juice – Curd – 1/2 cup – Ice Cubes – 2
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To make the perfect Tandoori Paneer Tikka, take a bowl, add Hung curd. Next step: add Kashmiri red chili powder, coriander powder, cumin powder, garam masala, salt as per taste, black salt, chaat masala, Kasoori methi, ginger garlic green chili paste.
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Place a pan on flame, add 3 tbsp of mustard oil and 1 tsp of carom seeds, and saute a little. Add 1/4 tsp of turmeric powder and 2 tbsp of gram flour and roast well.
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After roasting well, turn off the flame and add the gram flour mixture into the bowl. Add chopped coriander and mix everything well.
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Place a small clay lamp into the bowl, add burned charcoal into the clay lamp, and sprinkle a little ghee on the charcoal. Cover the lid and leave it for 3 minutes.
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Cut 500 grams of cheese into big pieces. Cut green capsicum into big-sized slices.
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Cut one onion into four pieces and separate the petals. Check the marinated mix and remove the clay lamp.
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in batches, add veggies and paneer into a bowl and mix well. Thread the veggies and paneer alternately on skewers, making sure to thread the veggies on both ends, or you can also thread the carrot piece on both ends.
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Take a wire mash, grease it with oil, and place it on the flame. Place the prepared paneer tikka skewers on the wire mash and roast them well.
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Transfer the paneer tikka to a plate and roast the next batch after roasting well. The second way to roast the paneer tikka is on low flame. Directly roast the paneer tikka like the following image.
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The third way to roast the paneer tikka is to place a nonstick Tawa on flame, grease it with oil, and place the prepared paneer tikka into it and roast well on all sides. Add melted butter, chaat masala, lemon juice, and chopped coriander to the paneer tikka and serve it.
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