Suji Gulab Jamun Recipe

Prep Time: 20 Min

– Sugar – 3 cup – Water – 3 cup – Cardamom powder – 1/2 tsp – Saffron strand – Semolina – 1 cup – Milk powder – 4 tbsp – All-purpose flour – 2 tbsp – Ghee – 2 tbsp – Milk – 2.5 cup – Lemon yellow food color – 2 pinch – Oil for frying

Cook Time: 20 Min


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Step 1

To make the perfect Suji Gulab Jamun, place a wide pan on flame, add 3 cups of sugar, 3 cups of water, 1/2 tsp of cardamom powder, and saffron strands, and melt the sugar on medium flame.

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Step 2

After the sugar melts, cook on high flame for 3-4 minutes. Next step – check the sugar syrup; If it feels sticky like oil, this means sugar syrup is perfect for Gulab jamun and turn off the flame.

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Step 3

Next step – take a big bowl, add 1 cup of semolina, 4 tbsp of milk powder, 2 tbsp of all-purpose flour, and mix everything well. Next step – take a grinding jar, add flour mix, 2 tbsp of ghee, and grind once.

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Step 4

Next step – add 2.5 cups of milk & prepared mixture into a pan and mix everything well. Next step – place the pan on low flame, stir continuously, and cook well.

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Step 5

Next step – add two pinches of lemon yellow food color and mix well. After the mixture leaves the pan, turn off the flame and transfer the mix into a plate.

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Step 6

Next step – knead the mixture well with the help of a spatula until it becomes smooth. Next step – grease your hands with ghee and one by one prepare the small Gulab Jamun.

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Step 7

Next step – place a pan on flame, add oil(Take so much of oil that Gulab Jamun immersed in it) and heat well. Next step – add prepared Gulab Jamun into the oil and fry well.

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Step 8

After the Gulab Jamun turns golden dark, transfer the Gulab Jamun into medium Hot sugar syrup and fry the next batch.

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Step 9

Now your Perfect Gulab Jamun is completely ready, and you can enjoy them.

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