Steamed Suji  Ka Halwa  

Prep Time: 20 Min

– Suji – 1 cup – Sugar – 1/2 cup – Coconut – 1/4 cup – Saffron milk – Cardamom powder – 1/2 tsp – Pistachio for garnishing

Cook Time: 20 Min


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Step 1

To make the tastiest and perfect Steamed Suji Ka Halwa, place a pan on flame, add 1 cup of semolina, and roast for a minute. 

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Step 2

After a minute, turn off the flame, transfer the semolina to a bowl, and let it cool. Next step – take a grinding jar, add roasted semolina, 1/2 cup of sugar, and make a fine powder. 

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Step 3

Next step – add 1/4 cup of coconut, 1 cup of milk, saffron milk, and 1/2 tsp of cardamom powder and blend everything well. Next step – transfer the Halwa mix into a bowl and let it rest for 5 minutes. 

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Step 4

After 5 minutes, check the batter, add 4 tsp of water, and mix well. Next step – transfer the prepared mix into a greased plate. 

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Step 5

Next step – place a pan on flame, add water, and boil well. After the water starts boiling, place a stand in the pan and place the mix plate on the stand. 

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Step 6

Next step – close the lid and stem the halwa for 10 minutes on medium flame. After 10 minutes, check the halwa by inserting a fork and taking out the plate on a platform.

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Step 7

After the halwa turns cool, de-mold the halwa. Next step – cut the halwa into pieces and garnish it with chopped pistachio. 

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Step 8

Now your perfect Steamed Suji Ka Halwa is completely ready, and you can enjoy it. 

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