Prep Time: 15 Min
– Semolina – 1 cup – Clarified Butter – 1/2 cup – Milk – 2 tbsp – Sugar – 1 cup – Water – 1/2cup – Cardamom Powder – 1/4 tsp – Pistachio – Almond
Cook Time: 15 Min
Ingredients
To make the Halwai style Sooji Ki Barfi, place a kadhai on low medium flame, add 3 tbsp of ghee, and heat well. After the ghee melts, add 1 cup of Sooji and roast well for 3-4 minutes.
After roasting for 3-4 minutes, turn off the flame. Next step – add 2 tbsp of milk with cream, mix well, and keep it aside.
Next step – place another pan on flame, add 1 cup of sugar, 1/2 cup of water, and melt well. After the sugar melts, add 1/4 tsp of cardamom powder, mix well, and cook for 2-3 minutes.
After the sugar syrup turns sticky, turn off the flame. Next step – place sooji pan on low flame, little by little add prepared sugar syrup and mix well.
After mixing well, cook on low flame until the mix starts leaving the pan. After the barfi mix starts leaving the pan, add 2 tbsp of ghee and mix well.
Next step – turn off the flame, transfer the barfi mix to a greased plate, and spread well. Next step – Garnish the barfi with chopped pistachio and almonds and let it set for 1/2 hour.
After 1/2 hour, check the barfi and cut it into small pieces. Now your perfect Sooji Ki Barfi is completely ready, and you can enjoy it.