Sooji Ki Barfi Recipe 

Prep Time: 15 Min

– Semolina – 1 cup – Clarified Butter – 1/2 cup – Milk – 2 tbsp – Sugar – 1 cup – Water – 1/2cup – Cardamom Powder – 1/4 tsp – Pistachio – Almond

Cook Time: 15 Min


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Step 1

To make the Halwai style Sooji Ki Barfi, place a kadhai on low medium flame, add 3 tbsp of ghee, and heat well. After the ghee melts, add 1 cup of Sooji and roast well for 3-4 minutes. 

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Step 2

After roasting for 3-4 minutes, turn off the flame. Next step – add 2 tbsp of milk with cream, mix well, and keep it aside. 

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Step 3

Next step – place another pan on flame, add 1 cup of sugar, 1/2 cup of water, and melt well. After the sugar melts, add 1/4 tsp of cardamom powder, mix well, and cook for 2-3 minutes. 

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Step 4

After the sugar syrup turns sticky, turn off the flame. Next step – place sooji pan on low flame, little by little add prepared sugar syrup and mix well. 

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Step 5

After mixing well, cook on low flame until the mix starts leaving the pan. After the barfi mix starts leaving the pan, add 2 tbsp of ghee and mix well. 

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Step 6

Next step – turn off the flame, transfer the barfi mix to a greased plate, and spread well. Next step – Garnish the barfi with chopped pistachio and almonds and let it set for 1/2 hour. 

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Step 7

After 1/2 hour, check the barfi and cut it into small pieces. Now your perfect Sooji Ki Barfi is completely ready, and you can enjoy it. 

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