Prep Time: 15 Min
– Sago – (1/2 cup) – Clarified Butter – 1 tbsp – Cashew nut – Pistachio – Golden Raisins – 2 tbsp – Milk – 1 litre – Sugar – 4 to 5 tbsp – Cardamom Powder
Cook Time: 15 Min
Ingredients
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To make the perfect Sabudana Kheer, take 1/2 cup of Sabudana (sago), wash well, and soak it for 1 hour.
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Next step: place a pan on flame, add one tablespoon of ghee, and heat well. After the ghee melts, add chopped cashews, pistachios, and almonds and roast well.
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After roasting a little, transfer the roasted dry fruits to a plate. Next step: add two tablespoons of raisins to the pan and roast a little.
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After 30 seconds, transfer the roasted raisins to the plate. Next step: add 1 liter of full-fat milk to the pan and boil on medium heat.
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Next step: check the Sabudana, add hot water, and let it rest for 2 minutes. After 2 minutes, drain the excess water from the Sabudana.
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Next step: add Sabudana to the milk and cook well for 3–4 minutes. After 3–4 minutes, add sugar per taste and cook for 5 minutes.
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After 5 minutes, add cardamom powder and mix well. Next step: add roasted dry fruits and cook until kheer turns thick.
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After the kheer turns thick, turn off the flame and garnish it with dry fruits. Now your perfect Sabudana Kheer is completely ready, and you can enjoy it.
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