Sabudana Kheer Recipe

Cookwithparul Read full rECIPE

[{"selector":"#anim-cf0ae2bf-5ef1-406e-847c-c65def1e5c49","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ea32aee-fb20-46e5-ae01-ccdd2faa25d6","keyframes":{"transform":["translate3d(-129.48718%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b272fe70-9efd-42a5-943a-c642506d6d28","keyframes":[{"offset":0,"transform":"translate3d(0, -186.99294%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -52.582414728%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -17.876525064000003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.713046546%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.917089864%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] [{"selector":"#anim-7e7b429b-58e4-46a4-a372-37ac6f7d8cb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d2ae5f1-4dd8-412f-b8dc-14577f0c4339","keyframes":{"transform":["translate3d(0px, 227.94594%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 15 Min – Sago – (1/2 cup) – Clarified Butter – 1 tbsp – Cashew nut – Pistachio – Golden Raisins – 2 tbsp – Milk – 1 litre – Sugar – 4 to 5 tbsp – Cardamom Powder Cook Time: 15 Min Ingredients White Scribbled Underline READ FULL RECIPE

Step 1

[{"selector":"#anim-e8933455-feb7-43fa-9449-95e6dbcec774","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9bb28dba-1ff2-48aa-b2f0-b734c695435b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9077d9bc-58ae-43f2-9492-673051f3fbcc","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fdc97e2-5eb2-461a-a3de-84b3b5c4aea7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35b3c289-cca4-4a7d-81bc-b841004a17fc","keyframes":{"transform":["translate3d(0px, -663.77316%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1f151a2-0504-4c4a-a9be-c78ffebb009c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2c80076-df74-4f95-ae25-e9cb8990d932","keyframes":{"transform":["translate3d(0px, 221.88542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To make the perfect Sabudana Kheer, take 1/2 cup of Sabudana (sago), wash well, and soak it for 1 hour. Scribbled Underline READ FULL RECIPE

Step 2

[{"selector":"#anim-61f01b68-12fc-4777-84e3-ff18c75fd256","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0279a6c9-1af0-4639-a5d1-c5067d983687","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfc0c325-0d00-4179-b253-19f0391ac3eb","keyframes":{"transform":["translate3d(0px, -383.77102%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55c3962b-7803-49f2-ace2-c6ed48845e96","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19b9a375-5be6-4454-8c66-16c43fec39b9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e0f4acb-695d-4661-8f2e-4c147ee7c47e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05a9ef41-afab-4b8c-a3a6-aaa00d8d4cfa","keyframes":{"transform":["translate3d(0px, 221.88542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next step: place a pan on flame, add one tablespoon of ghee, and heat well. After the ghee melts, add chopped cashews, pistachios, and almonds and roast well. Scribbled Underline READ FULL RECIPE

Step 3

[{"selector":"#anim-de9526ec-c288-4ef5-bc1a-3e92ece73b2b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a458e33c-917b-483c-ab65-47af3f30dace","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5275e127-0c66-467b-89a2-30b28f79d882","keyframes":{"transform":["translate3d(0px, -527.68511%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4baa245a-c47b-4e1e-ab52-0ea23e0ad26d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a9a670d-d49b-4e2f-acd3-e468f389ad09","keyframes":{"transform":["translate3d(-152.38094%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcb37a0f-9019-4a4f-a59d-74d4b711c57a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f23df7a-aec0-465f-943f-b4f686cf9e68","keyframes":{"transform":["translate3d(0px, 221.88542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After roasting a little, transfer the roasted dry fruits to a plate. Next step: add two tablespoons of raisins to the pan and roast a little. Scribbled Underline READ FULL RECIPE

Step 4

[{"selector":"#anim-bca5ba8a-ca22-41a1-b71f-25d188855401","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b4469d8a-a813-4af0-b4f0-17bb4ff416be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83ba52b5-348b-4abd-8e98-3c831d26cc30","keyframes":{"transform":["translate3d(0px, -451.93072%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83c1ced8-c9ed-4bf8-aec0-1394e8a1965f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af66ac8a-9b83-4cfe-a79f-f45dcab9e70b","keyframes":{"transform":["translate3d(-155.95239%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75c6a965-1576-451e-8aa5-a51603920c0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97ce269c-a244-4e5c-abf5-478e20eab6be","keyframes":{"transform":["translate3d(0px, 221.88542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After 30 seconds, transfer the roasted raisins to the plate. Next step: add 1 liter of full-fat milk to the pan and boil on medium heat. Scribbled Underline READ FULL RECIPE

Step 5

[{"selector":"#anim-9ea3551d-4e1d-4b32-a0b0-1d1517d6e64e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-463a2518-a6aa-4de3-bb26-4e3a4c74612d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f07f43d8-4b19-4328-a39b-37a46bd95895","keyframes":{"transform":["translate3d(0px, -447.67538%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c65ee3ec-250a-4eff-a29e-ab6347b15142","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-108f935a-d0ad-4dcc-85e2-9be78052c4c9","keyframes":{"transform":["translate3d(-155.95239%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-346c9d16-c0b2-4e61-98ed-73a17e093287","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40495e39-4974-4352-93ee-f28815ac4b82","keyframes":{"transform":["translate3d(0px, 221.88542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next step: check the Sabudana, add hot water, and let it rest for 2 minutes. After 2 minutes , drain the excess water from the Sabudana. Scribbled Underline READ FULL RECIPE

Step 6

[{"selector":"#anim-280de6a6-9acd-4fda-85c4-344cf7871c78","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-27ca6f8c-7c4a-4c71-9083-0fe82dd1772f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2bfea62-3cde-4bc4-8ad4-1c6c0a9e4fab","keyframes":{"transform":["translate3d(0px, -528.51843%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c78964ae-f1d3-45ba-be17-8edf54689893","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74a9a105-42d7-4537-b992-588404b41553","keyframes":{"transform":["translate3d(-155.95239%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faaa89fc-399b-4ca1-a5ea-5cb36b521b7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a955a52-f84e-4dd1-b469-df35799850a7","keyframes":{"transform":["translate3d(0px, 221.88542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next step: add Sabudana to the milk and cook well for 3–4 minutes. After 3–4 minutes, add sugar per taste and cook for 5 minutes. Scribbled Underline READ FULL RECIPE

Step 7

[{"selector":"#anim-80e502eb-f6cb-4d08-b00a-8f1a844bc9a6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5ad733f0-36bd-4442-8bbc-7c9061c7401b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af74289b-b0b4-4ba3-b826-0202995dd06c","keyframes":{"transform":["translate3d(0px, -533.51841%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df63cb66-a3a6-4e62-8714-bb171326de5b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20721986-b42d-4504-8f3b-8ed478f498ef","keyframes":{"transform":["translate3d(-155.95239%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bf05b4e-f23e-4547-91a7-83d1bf47d000","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02088295-7f9d-4183-9967-69383ab67536","keyframes":{"transform":["translate3d(0px, 221.88542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After 5 minutes, add cardamom powder and mix well. Next step: add roasted dry fruits and cook until kheer turns thick. Scribbled Underline READ FULL RECIPE

Step 8

[{"selector":"#anim-2f1669c9-cd3f-4b66-a78b-5695dcd577b3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3b889f29-3c06-4822-b6a5-73ce9230300e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c99f9227-3e06-4a49-812b-37b036da5d34","keyframes":{"transform":["translate3d(0px, -384.98316%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-091f0ace-8dd1-48ab-91ac-288350cc6898","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34d5bb1b-a0be-4f7f-b517-aabd4b2565c2","keyframes":{"transform":["translate3d(-155.95239%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d2c9ee6-2e2c-44e4-b21f-9a45b128206c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd3a5adc-1018-4736-9203-abb9d354c4b0","keyframes":{"transform":["translate3d(0px, 221.88542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After the kheer turns thick, turn off the flame and garnish it with dry fruits. Now your perfect Sabudana Kheer is completely ready, and you can enjoy it. Scribbled Underline READ FULL RECIPE