Prep Time: 15 Min

– Curd – 1/4 cup  – Pure Ghee – 1 tbsp – Cardamom Powder – 1/2 tsp  – Milk Powder – 2 tbsp  – Salt – 1 pinch  – All-purpose flour – 1 cup  – Clarified Butter   – Sugar – 1.5 cup  – Water – 1.5 cup  – Cardamom Powder – Yellow Food Color

Cook Time: 15 Min


White Scribbled Underline

1: To make the perfect paal cake, take a bowl and add 1/4 cup of fresh curd, 1 tbsp of ghee, 1/2 tsp of cardamom powder, 2 tbsp of milk powder, and a pinch of salt.

2: Now add 1/4 teaspoon of baking soda and mix everything well. 3: After mixing well, add 1 cup of all-purpose flour, mix everything well, and prepare a soft dough. 

4: Apply the ghee to the dough, cover it, and let it rest for 5 minutes. 5: Now place a wide pan on flame, add 1.5 cups of sugar and 1.5 cups of water, mix well, and cook on medium to high flame 

6: After the sugar melts, add cardamom powder and yellow food color and mix well. 7. After the syrup turns sticky, turn off the flame and keep it aside. 

8: Check the dough and knead it one more time. 9: Roll the dough to medium thickness. 

10: Now cut the rolled dough into a squire shape. 11: Now cut it into small pieces. 

12: Now place a pan on a flame, add oil for frying, and heat well. 13: After the oil is medium-hot, add the prepared Paal cake pieces and fry on medium heat. 

14: After all the pieces turn golden, transfer the all-fried Paal cake into the hot sugar syrup and boil the syrup.

15: After a boil, turn off the flame and cover the pan. 16: Now your perfect and most tasty Paal cake is completely ready, and you can enjoy it.