Prep Time: 15 Min
– Moong Dal – 1/4 cup – Wheat flour – 2 cup – Salt – 1 tsp – Carom seeds – 1/2 tsp – Cumin seeds – 1/2 tsp – Asafoetida – 2 pinch – Pepper powder – 1/2 tsp – Sesame seeds – 1 tsp – Kasoori methi – 1 tsp – Chopped curry leaves – 1 tbsp – Oil – 4 tbsp – Lemon juice – 1 tsp – Oil for frying
Cook Time: 15 Min
To make the amazing Moong Atta Moong Dal Papdi, take 1/4 cup of moong dal, wash well, and soak for 1-2 hours.
After 1-2 hours, check the dal and drain the excess water. Next step: take a wide plate, add 2 cups of wheat flour, soaked moong dal, 1 tsp of salt, 1/2 tsp of carom seeds, 1/2 tsp of cumin seeds, 2 pinches of asafoetida, and 1/2 tsp of pepper powder.
Next step: add 1 tsp of sesame seeds, 1 tsp of kasoori methi, 1 tbsp chopped curry leaves, 4 tbsp of oil, 1 tsp of lemon juice, and mix everything well. Next step: little by little, add water and prepare a hard dough.
Next step: cover the dough and let it rest for 10 minutes. Next step: check the dough and prepare small balls.
Next step: take a chopping board, place a piece of butter paper on it, and grease it with oil.
Next step: place the prepared balls on the chopping board. Next step: cover the prepared balls with foil paper, press with the help of a bowl, and prepare thin papdi.
Next step: place a pan on flame, add oil for frying, and heat well. After the oil is hot, add the prepared papdi to the oil and fry well on a low flame until golden and crispy.
After the papdi turns golden and crispy, transfer them to a plate and fry the next batch. Now your perfect Moong Dal Papdi is completely ready, and you can enjoy it.