Moong Dal Pakode Recipe

Prep Time: 15 Min

– Moong Dal – 2 Cup – Coriander Seed – 2 tsp – Aniseed (Fennel Seeds) – 2 tsp – Black Pepper – 1 tsp – Cumin Seed – 1 tsp – Grated Ginger – 1 tbsp – Chopped Green Chili – 3 to 4 – Asafoetida – 2 pinch – Salt as per Taste  – Red Chili Flakes – 1 tsp – Dry Mango Powder – 1 tsp – Red Chili Powder – 1 tsp – Rice flour – 2 to 3 tbsp – Chopped Coriander  – Chopped Onion – 1 – Grated Potato – 1

Cook Time: 15 Min


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Step 1

To make the amazing Moong Dal Ke Pakode, take 2 cups of Moong Dal, wash well, and soak it for 2 hours.

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Step 2

After two hours drain the water, and transfer the soaked Dal into a grinding jar (Take out the 2 tbsp of soaked Dal into a bowl for letter use). Next step – grind on the pulse and make a coarse paste and transfer it into a bowl.

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Step 3

Next step – place a small pan on flame, add 2 tbsp of coriander seeds, 2 tsp of fennel seeds, 1 tsp of peppercorns, 1 tsp of cumin seeds, and roast for some seconds. Next step – turn off the flame, and let the masala cool down; after cooling, crush well and make a coarse powder.

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Step 4

Next step – check the batter and whisk well for two minutes. After 2 minutes, add 1 tbsp of grated ginger, 3-4 chopped green chillies, 2 pinches of asafoetida, salt as per taste, 1 tsp of red chilli flakes.

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Step 5

Next step – add prepared masala mix, 1 tsp of dry mango powder, 1/2 tsp of red chilli powder, saved moong dal, 2-3 tbsp of rice flour. Next step – add chopped coriander, one chopped onion, one grated potato, and mix everything well.

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Step 6

Next step – place the pan on flame, add oil for frying and heat well. After the oil is hot, one by one, drop small portions of batter into the hot oil.

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Step 7

Next step – on medium flame, stir continuously and fry the Pakoda until golden & crispy. After the Pakoda turns golden & crispy, transfer them to a plate and fry the next batch.

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Step 8

Now your perfect Moong Dal Pakoda is completely ready an you can enjoy.

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