Mohanthal  Barfi Recipe

Prep Time: 15 Min

– Gram flour – 2 cups  – Ghee – 7 tbsp  – Milk – 6 tbsp  – Condensed Milk – 1 cup  – Cardamom powder – 1/4 tsp – Chopped Pistachio – Chopped Almond

Cook Time: 15 Min


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Step 1

To make the tastiest and perfect Mohanthal Burfi, take a bowl, and add 2 cups of gram flour. Next step – add 3 tbsp of melted ghee and 3 tbsp of milk, mix everything well. 

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Step 2

Next step – transfer all gram flour into a grinding jar, grind on the pulse and make a fine powder. 

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Step 3

Next step – place a Kadhai on flame, add 4 tbsp of ghee, and heat well. Next step – add gram flour into Kadhai, mix well, and roast on low flame.

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Step 4

Next step – take a cake tin/tray, place butter paper into it and grease it with ghee. 

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Step 5

After the gram flour turns golden brown, little by little, add 3 tbsp of milk and mix well. After the gram flour absorbs the milk, turn off the flame, add 1 cup of condensed milk and mix well. 

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Step 6

Next step – turn on the flame, add 1/4 tsp of cardamom powder, mix well and cook for 1 minute. Next step – spread chopped pistachio & almonds into the greased tray. 

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Step 7

Next step – transfer the Burfi mixture into greased tray and spread well. Next step – let it set for 20 minutes. 

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Step 8

After 20 minutes, transfer the Mohanthal Burfi to a plate and cut it into small pieces. Now your Perfect Mohanthal Burfi is completely ready, and you can enjoy it. 

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