Meethi Mathri Recipe

Prep Time: 15 Min

– Semolina – 500 gm – Sesame seeds – 2 tsp – Clarified Butter – 5 tbsp – Salt – 2 pinch – Oil – Sugar – 500 gm – Water – 250 ml – Cardamom Powder  – Saffron Strand

Cook Time: 15 Min


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Step 1

To make the perfect Shakarpara Meethi Mathri, take a wide plate, add 500 grammes of all purpose flour.

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Step 2

Next step: add two teaspoons of sesame seeds and mix well. Next step: add 5 tbsp of melted ghee (as required), two pinches of salt and mix everything well.

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Step 3

Next step: little by little, add warm water and prepare a tight dough. Next step: cover the dough with a wet cloth and let it rest for 10 minutes.

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Step 4

After 10 minutes, check the dough and knead again. Next step: take a small portion of dough and roll it to medium thickness, like in the following image.

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Step 5

Next step: prick the prepared Mathri with the help of a form. The second way to prepare the Mathri is to take a large portion of dough and roll it to a medium thickness.

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Step 6

Next step: cut the dough with the help of a cookie cutter or small bowl and prick it with a fork. Next step: place a pan on the flame, add oil on medium, and heat a little.

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Step 7

After the oil is medium hot, add the prepared Mathri and fry well on a low flame. After the Mathri starts floating, flip the Mathri and fry well on both sides until golden and crispy.

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Step 8

After the Mathri turns golden and crispy, transfer the Mathri to a plate and fry the next batch. Next step: place a kadhai on the flame, add 500 grams of sugar, and 250 ml of water.

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Step 9

Next step: add cardamom powder, saffron strands, stir continuously, and prepare one string consistency syrup. Next step: add the prepared Mathri, mix well, and cook for two minutes.

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Step 10

After 2 minutes, turn off the flame, transfer the Mathri into a bowl, and let it cool. Now your perfect Shakarpara Mathri is completely ready, and you can enjoy it.

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