Cookwithparul

Matar Puri Recipe 

Prep Time: 20 Min

– Green Peas – 1 cup  – Green Chilli – 2 to 3  – Ginger – 1 inch  – Chopped Coriander  – Fennel Seeds – 1 tsp  – Cumin seed – 1 tsp  – Water  – Kashmiri Red Chili Powder – 1 tsp  – Coriander Powder – 2 tsp  – Turmeric Powder – 1/4 tsp  – Salt as per Taste  – Garam Masala – 1 tsp  – Asafoetida – 2 pinch  – Carom Seed – 1 tsp  – Red Chili PPowder -1 tsp  – Kasoori Methi – 1 tsp  – Semolina – 1/4 cup  – Wheat flour – 2 cup  – Oil – 2 tsp

Cook Time: 20 Min

Ingredients

White Scribbled Underline

1: To make the tastiest and perfect Green Peas Poori (Hari Matar Ki Puri), take 1 cup of fresh green peas or you can take frozen peas.

2: Take a grinding jar, add green peas, 2-3 green chilies, 1 inch of ginger, green coriander, 1 tsp of fennel seeds, 1 tsp of cumin seeds, and a little water, and make a fine paste.

3: Take a wide plate and add the prepared paste, one teaspoon of Kashmiri red chili powder, two teaspoons of coriander powder, 1/4 teaspoon of turmeric powder, and salt as per taste.

4: Now add 1 tsp of garam masala, two pinches of asafoetida, 1 tsp of carom seeds, 1 tsp of red chili powder, and 1 tsp of Kasoori methi. 5: Now add 1/4 cup of semolina and mix everything well. 

6: Now cover the mix and let it rest for 5 minutes. 7: After 5 minutes, check the mix, add 2 cups of wheat flour, and knead well. 

8: Add two tablespoons of oil, knead again, and prepare a hard dough. 9: Cover the dough and let it rest for 5 minutes. 

10: Take a large portion of dough and roll it to medium thickness. 11: Now cut it into small poori with the help of a small bowl. 

12: Now, one by one, prepare the poori with the remaining dough. 13: Now place a pan on a flame, add oil for frying, and heat well. 

14: After the oil is hot, add the prepared poori and fry until golden and crispy. 15: After the Poori turns golden and crispy, transfer the Poori to a plate and fry the next batch. 

16: Now your perfect green peas poori is completely ready and you can enjoy it.

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