Prep Time: 15 Min
– Milk – 2 ltr (2000 ml) – Vinegar – 2 tbsp – Water – 1/2 cup – Sugar – 6 tbsp/100 gram
Cook Time: 15 Min
Step - 1 Place a heavy-based pan on flame, and add 2 tbsp of water. Next step – add 1 liter of full-fat milk and boil the milk on medium to high flame until the milk quantity reduces to 1/4 of its original quantity.
Next step – Place another pan on flame, add 1 liter of milk, and boil.
Next step – take a bowl, add 2 tbsp of white vinegar (alternatively use citric acid), 1/2 cup of water, and mix well.
After the milk starts boiling, turn off the flame and let it cool for 2 minutes. After 2 minutes, add vinegar mix in batches and mix well until the milk curdles.
After the milk curdles, drain the water with the help of a cloth and rinse the curdled milk with water. Next step – squeeze the cheese and remove the water completely.
Next step – mash the cheese with the help of a fork.
Nest Step - After the milk quantity reduces to 1/4 of its original quantity, add 6 tbsp of sugar and mix well.
After the sugar melts, add mashed cheese into milk and mix well. Next step – cook the Ladoo mix until the mixture turns smooth and thick.
After the mix turns smooth & thick, turn off the flame and transfer the mixture to a plate. Next step – spread the Ladoo mix and let it rest for 5 minutes.
After 5 minutes, prepare a small Ladoo with the mixture. Now, your perfect Market style Malai Ladoo is completely ready,