Makhana Milk Peda Recipe

Prep Time: 15 Min

– Makhana – 2 cups  – Almonds – 1/4 cup  – Cashew – 1/4 cup  – Melon seeds – 1/4 cup  – Desiccated coconut – 1 cup  – Cardamom powder – 1/2 tsp  – Pepper powder – 1/4 tsp  – Nutmeg – 1/4 tsp  – Ghee – 2 tbsp – Milk – 2 cup or 1/2 Liter – Rock sugar powder – 3/4 cup – Poppy seeds  – Almonds & Pistachio 

Cook Time: 15 Min


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Step 1

To make the perfect Makhana Milk Peda, take 2 cups of foxnut (Makhana).

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Step 2

Next step: add Makhana to the grinding jar and make a coarse powder. Next step: add 1/4 cup of almonds, 1/4 cup of cashews, and 1/4 cup of melon seeds; grind again and make a coarse powder.

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Step 3

Next step: transfer the prepared powder into a big bowl. Next step: add 1 cup of desiccated coconut, 1/2 tsp of cardamom powder, 1/4 tsp of pepper powder, and 1/4 tsp of nutmeg powder, and mix everything well.

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Step 4

Next step: place a pan on the flame, add 1 tbsp of ghee, and melt. After the ghee melts, add the prepared peda mixture to the pan and roast until aromatic.

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Step 5

After roasting, turn off the flame and transfer the roasted Makhana Milk Peda into the bowl. Next step: again place the pan on the flame, add 2 cups of milk, 1 tbsp of ghee, and 3/4 cup of rock sugar powder, mix well, and boil.

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Step 6

After a boil on a low flame, add the prepared peda mixture and mix well. Next step: cook on medium flame until the mix starts leaving the pan.

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Step 7

After the mixture leaves the pan, turn off the flame and transfer the peda mix to a plate.

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Step 8

After the mix cools, take a small portion of the mix and prepare the small peda. Next step: coat the peda with poppy seeds and garnish with almonds and pistachios.

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Step 9

Next step: prepare the peda with the remaining mixture. Now your perfect Makhana Milk Peda is completely ready, and you can enjoy it. 

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