Khopra Pak Recipe

Prep Time: 15 Min

– Milk – 1 Cup/250 ml – Sugar – 200 gm – Saffron Milk – Cardamom Powder – 1 tsp – Desiccated Coconut – 200 gm – Milk Cream – 3 tbsp – Yellow Food Color – 2 pinch

Cook Time: 15 Min


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Step 1

To make the perfect Khopra Pak/Nariyal Barfi, take a Kadhai and add 200 ml of milk.

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Step 2

Next step – add 200 grams of sugar, saffron milk (Saffron strands soaked in milk), and mix well. Next step – place the Kadhai on the flame, stir continuously, and boil the milk.

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Step 3

After the sugar resolves, add 1 tsp of cardamom powder and mix well. Next step – add 200 grams of desiccated coconut and mix well.

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Step 4

After mixing well, add 3 tbsp of milk cream and mix well. Next step – add two pinches of yellow food color, mix well and cook.

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Step 5

After the Barfi mix leaves the pan, turn off the flame and transfer the Barfi mix into a greased tray.

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Step 6

Next step – spread the Barfi and let it cook for 3 minutes. After 3 minutes, check the Barfi, garnish it with silver leaf, and let it set for some time.

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Step 7

Next step – check the Barfi and cut it into small pieces.

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Step 8

Now your perfect Khopra Pak Nariyal Barfi is completely ready, and you can enjoy it.

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