Prep Time: 15 Min
– Cashew Nut – 250 gram – Milk -1/4 Cup – Powder Sugar -200 gram
Cook Time: 15 Min
Ingredients
To make the perfect Kaju Katli, take 250 grams of cashew and wash it well 2-3 times.
Next step: add clean water and 1/4 cup of milk to the cashew and soak well for 2-3 hours.
After 2-3 hours, remove the excess water, add the soaked cashew to a grinding jar, and make a thick paste.
Next step: transfer the cashew paste to a pan, add 200 grams of sugar powder, and mix well.
Next step: place the pan on flame, cook on low flame until it turns thick, and stir continuously.
After the mixture leaves the pan, take a small portion of the dough and make a ball with it. If the ball doesn’t stick in your hands, this means the barfi mix is perfect.
Next step: transfer the barfi mixture onto a plastic sheet and knead well with the help of the sheet until it turns thick.
Next step: garnish it with a silver leaf and cut the barfi into a diamond shape.