Prep Time: 20 Min

– All-purpose flour – 2 cup – Baking soda – 1/2 tsp – Ghee – 1/4 cup – Water as required – Oil for frying – Jaggery – 200 gram – Aniseed – 1 tsp – Dry ginger powder – 1 tsp

Cook Time: 20 Min


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Step 1

To make the perfect Gur Para, take a wide plate and add 2 cups of all-purpose flour and 1/2 teaspoon of baking powder.

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Step 2

Next step: add 1/4 cup of melted ghee and mix well. Next step: little by little, add water, mix well, and prepare a medium-hard dough.

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Step 3

Next step: cover the dough and let it rest for 15 minutes. After 15 minutes, check the dough and knead again.

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Step 4

Next step: take a portion of dough and roll it to medium thickness. Next step: cut the dough into small pieces like the following image.

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Step 5

Next step: place a pan on flame, add oil for frying, and heat well. After the oil is a little hot, add the prepared Pare and fry well.

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Step 6

After 5 minutes, flip the Pare and fry until golden and crispy.

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Step 7

After the Pare turns golden and crispy, transfer them to a plate and fry the next batch (make sure the oil is medium hot before frying the second batch).

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Step 8

Next step – place a pan on flame, add 200 grams of oil and 1/4 cup of water, and melt the jaggery.

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Step 9

After the syrup becomes one string consistency, turn off the flame, add one teaspoon of aniseed and one tsp of dry ginger powder, and mix well.

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Step 10

Next step: add the prepared Pare and gently mix and coat the Pare well, and keep stirring occasionally. Now your perfect Gur Pare is completely ready, and you can enjoy it. 

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