Cookwithparul

Gobi Matar Masala Recipe

Prep Time: 15 Min

– Cauliflower – 700 gm – Hot Water  – Salt – Turmeric Powder – 1 pinch – Salt as per Taste  – Kashmiri Red Chili Powder – 1 tsp – Turmeric Powder – 1/2 tsp – Cumin Powder – 1/2 tsp – Kasoori Methi – 1/2 tsp – Gram flour – 2 tbsp – Oil – 3 tbsp – Bay Leaf – 1 – Cardamom – 4 – Clove – 2

Cook Time: 15 Min

Ingredients

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– Black Peppercorns – 7 to 8 – Cumin Seed – 1 tsp – Chopped Onion – 2 – Ginger – Green Chilli  – Garlic  – Coriander Powder – 1 tsp – Kashmiri Red Chili Powder – 2 tsp – Turmeric Powder – 1/2 tsp – Cumin Powder – 1/2 tsp – Black Salt – 1/2 tsp – Curd – 1/4 cup – Green Peas – 3/4 cup – Tomato – 2 – Salt as per Taste  – Garam Masala – 1/2 tsp – Kasoori Methi – 1/2 tsp

Ingredients

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Step 1

To make the perfect Gobi Matar Masala, cut 700 grams of cauliflower into big-sized flowers. Next step: transfer the gobi pieces into a bowl, add hot water, one teaspoon of salt, and a little turmeric powder, mix well, and let it rest for 3–4 minutes.

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Step 2

Remove the excess water and transfer the gobi into a bowl. Next step: add 1 tsp of red chili powder, 1/2 tsp of turmeric powder, 1/2 tsp of cumin powder, 1/2 tsp of Kasoori methi, and two tbsp of gram flour, and mix everything well.

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Step 3

Next step: place a kadhai on flame, add three tablespoons of oil, and heat well. Next step: add the prepared cauliflower florets and roast for 30 seconds.

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Step 4

After 30 seconds, transfer the cauliflower florets to a plate. Next step: in the hot oil, add one bay leaf, four green cardamoms, two cloves, peppercorns, 1 tsp of cumin seeds, and roast a little.

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Step 5

Next step: add two chopped onions and roast on medium heat until pink. Next step: take a crusher, add 1.5 inches of ginger, chopped chilies, and cloves, and crush well.

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Step 6

Add the prepared paste and roast well after the onion turns pink. Next step: take a bowl, add 1 tsp of coriander powder, 2 tsp of Kashmiri red chili powder, 1/2 tsp of turmeric powder, 1/2 tsp of cumin powder, and 1/2 tsp of black salt.

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Step 7

Next step: add 1/4 cup of whisked curd and mix well with the masala. Next step: add the prepared paste to the pan and cook well on low flame.

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Step 8

Next step: add 3/4 cup of green peas and cook for some time. After 1-2 minutes, add two grated tomatoes and salt per taste, and cook well with the closed lid.

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Step 9

After 3–4 minutes, remove the lid, add the fried cauliflower, 1/2 teaspoon of garam masala, and 1/2 teaspoon of Kasoori methi, mix well, and cook for 2 minutes. After two minutes, add hot water as required and cook with the closed lid for 3–4 minutes.

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Step 10

After 3–4 minutes, remove the lid and garnish it with chopped coriander, ginger juliennes, and green chili. Now your perfect Dhaba-style Gobi Matar Masala is completely ready, and you can enjoy it.

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