Gajar Ka Halwa Recipe 

Prep Time: 20 Min

– Clarified Butter – 2 tbsp – Grated Carrot – 1 kg – Sugar – 300 gm – Milk – 1 ltr – Cashew nut – Almond – Black Raisin – Cardamom Powder – 1 tsp – Clarified Butter – 2 tbsp

Cook Time: 20 Min


White Scribbled Underline

To make the perfect Gajar Ka Halwa, place a kadhai on flame, add 2 tbsp of ghee, and heat well. 

After the ghee melts, add 1 kg of grated carrot, mix well, and cook for 2-3 minutes. 

After 2-3 minutes, close the lid and cook for 7-8 minutes. 

After 7-8 minutes, add 300 grams of sugar, mix well and cook. 

Place another pan on flame, add 1 liter of milk, and boil it until its quantity reduces to 1/2 of its original consistency. 

After the milk turns thick, turn off the flame and keep it aside. 

Add prepared thick milk and mix well after the carrot turns soft. 

Add chopped dry fruits, 1 tsp of cardamom powder, and 2 tbsp of ghee. Mix everything well and cook for 5 minutes. 

After 5 minutes, turn off the flame and serve your Gajar Ka Halwa. 

Now your perfect Gajar Ka Halwa is completely ready, and you can enjoy it.