Prep Time: 20 Min
– Clarified Butter – 2 tbsp – Grated Carrot – 1 kg – Sugar – 300 gm – Milk – 1 ltr – Cashew nut – Almond – Black Raisin – Cardamom Powder – 1 tsp – Clarified Butter – 2 tbsp
Cook Time: 20 Min
Ingredients
To make the perfect Gajar Ka Halwa, place a kadhai on flame, add 2 tbsp of ghee, and heat well.
Place another pan on flame, add 1 liter of milk, and boil it until its quantity reduces to 1/2 of its original consistency.
Add chopped dry fruits, 1 tsp of cardamom powder, and 2 tbsp of ghee. Mix everything well and cook for 5 minutes.