Dosa Batter Recipe

Cookwithparul Read full rECIPE

[{"selector":"#anim-c439e890-600f-455f-8fa6-9e820c980854","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03c77487-1d86-4e0c-9945-2e2eaf766c4f","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c71797d-c868-42d4-8c2e-c6c8152bb9e1","keyframes":[{"offset":0,"transform":"translate3d(0, -222.01929%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -62.431824348000006%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -21.225044124000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.970492511000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.463500924%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] [{"selector":"#anim-8f4cc24b-e008-4fac-af9e-ac62010619da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f562948-e62c-4f85-9d3c-cc45b9053544","keyframes":{"transform":["translate3d(0px, 270.37011%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 15 Min – Rice – 2 cup – Urad dal – 1/2 cup – Chana dal – 2 tbsp – Fenugreek seeds – 1 tsp – Poha – 1/4 cup – Salt as per taste – Ghee Cook Time: 15 Min Ingredients White Scribbled Underline READ FULL RECIPE

Step 1

[{"selector":"#anim-747f000d-4ebc-4707-9a4d-c8640fd844d9","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f4df4ddd-e1d5-457c-a8e0-a4317b4ed151","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43405762-19a8-4445-a172-ea936e88345c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9c9b428-e13b-4f47-b616-1e2449d6f271","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc78a443-c363-4614-ae10-5da08a353355","keyframes":{"transform":["translate3d(0px, -889.19719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b4831de-e30e-492d-a1eb-eafa13dc3a6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59d3af10-d977-42ee-a316-61d4cea6f254","keyframes":{"transform":["translate3d(0px, 221.88542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To make the perfect dosa batter, take 2 cups of rice, wash it well 2-3 times, and soak it for 4-5 hours. Scribbled Underline READ FULL RECIPE

Step 2

[{"selector":"#anim-201cf9e3-19c6-459b-9c28-f55b7906da60","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-679a72f4-7f5a-4880-a8f2-c1546eb3fd6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eefdbca3-ab38-4103-bb17-09dfc21ce57e","keyframes":{"transform":["translate3d(0px, -672.86544%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5dd5ff3-cf0b-46e0-b381-bc07dd7bf73d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f92b8f1c-ebf9-46d5-8f63-642101823dc8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47578ffb-dd71-4344-a380-29c01448a555","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-741c6d0b-c8d7-45d6-ae51-1308791b08bf","keyframes":{"transform":["translate3d(0px, 221.88542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next step: take 1/2 cup of urad dal, two tablespoons of chana dal, and one teaspoon of fenugreek seeds and soak well for 4-5 hours. Scribbled Underline READ FULL RECIPE

Step 3

[{"selector":"#anim-4962cd2b-d591-45ac-ac64-bef08c23b2da","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-94dcbd99-6b66-4616-a5b8-1c63f8d77fad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06ce8c15-cd3e-41c1-8c13-b089c745bff7","keyframes":{"transform":["translate3d(0px, -672.86544%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11691338-a15a-471b-973c-50c2b2bcb3cc","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fd77904-6481-4da4-bc70-5249e9498d7d","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d34d24cd-7645-4c0c-a4fb-64bcaafed3cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d595a58-cb35-4931-975d-487a2dabe5d9","keyframes":{"transform":["translate3d(0px, 221.88542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next step: after the 4-5 hours, add the soaked dal into a grinding jar, grind well, and prepare a medium- consistency batter. Scribbled Underline READ FULL RECIPE

Step 4

[{"selector":"#anim-7b9cb1e6-4a0a-4ae3-827a-a2a443c8cf43","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-08a2281f-7194-43ef-8a74-1a0ecc473eff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb64bc89-e238-4892-9e51-d139e8429ac6","keyframes":{"transform":["translate3d(0px, -388.01346%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0aa14459-d14d-48ec-b1e0-a8f8cfaacee8","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f41fd08b-1064-43d2-9e1f-dd0a8f5e53d4","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae0b716b-8a83-459e-8546-64d9a69b464b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a88ec4ea-8ed8-4420-b480-8d19baad6bcc","keyframes":{"transform":["translate3d(0px, 221.88542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next step: transfer the batter into a big bowl. Next step: into the grinding jar, add the soaked rice and 1/4 cup of poha, grind well, and prepare a coarse-consistency batter. Scribbled Underline READ FULL RECIPE

Step 5

[{"selector":"#anim-19207051-0cbc-48c7-ac1e-9d97ce37fe00","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6de59306-a12f-4658-b072-909c00ee2855","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8553dc54-c602-4ca9-8dd8-137b71a76f79","keyframes":{"transform":["translate3d(0px, -437.0371%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07ae730d-4ed9-472d-9796-9903250fac88","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd973d7a-0b8d-486e-8224-b9232a16653c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50f05717-c033-439b-9dfe-22a82ca23ee3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1de77a0d-7010-488c-bb77-08fb7e446627","keyframes":{"transform":["translate3d(0px, 221.88542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next step: transfer the batter into the same bowl and whisk well with dal batter. Next step: cover the batter and let it rest for 7-8 hours. Scribbled Underline READ FULL RECIPE

Step 6

[{"selector":"#anim-986a0978-3eec-4ac3-8e5b-5752f9e49ebe","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7d9e1723-f8ae-4a7a-9eec-e24cbef3e4f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51564754-ecdd-4502-b743-0c94ccebf3bd","keyframes":{"transform":["translate3d(0px, -300.57652%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b152ee0f-2908-43f8-a93a-8db6d322b700","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91e51560-65b7-4bbf-966e-a1b0e2273f5b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f39af1d-c1b8-47e1-92a8-424d929dbca3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dc8899f-9c09-4b2d-9fa9-49468399bec7","keyframes":{"transform":["translate3d(0px, 221.88542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After 7-8 hours, check the Dosa batter add Salt as per taste and mix well (you can store it for 4-5 days in the fridge). To make the dosa, place a tawa on the flame, sprinkle water, and clean it with the help of tissue paper. Scribbled Underline READ FULL RECIPE

Step 7

[{"selector":"#anim-eda2789a-7718-49e3-8e51-cb6a23ee06ac","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-230f4f5b-75ff-41c4-a402-eea4b47c4e93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-001b6a0d-71ad-40b8-9ef5-6af0a62591fd","keyframes":{"transform":["translate3d(0px, -456.18603%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66cd29d4-3e60-4523-b771-64c37d16fa5f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27c7a7f9-f3d7-4683-a8b4-6ae8354c212c","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93f3de27-7935-435c-99d5-553d6502743b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4517cbc9-afa0-4e24-badc-f0a0c7d3859f","keyframes":{"transform":["translate3d(0px, 221.88542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Next step: add one laddle full of batter and spread well in a circular motion. After the dosa turns dry, apply ghee on top and roast until golden. Scribbled Underline READ FULL RECIPE

Step 8

[{"selector":"#anim-add9b243-8daa-41bd-80cf-5659828d96bb","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b783637b-3c67-4580-b472-eb396705d5a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c035d987-4776-40cf-aea3-0336efc578c5","keyframes":{"transform":["translate3d(0px, -383.77102%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4a3c286-0494-4a5a-951d-2826a191334e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4c9f62e-852f-4f67-8e2f-cfd63ec6b467","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-885f8a8f-f48f-462c-a09a-e7a72435b219","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c257b34-8998-4709-b90b-b1e90fb681d2","keyframes":{"transform":["translate3d(0px, 221.88542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After the dosa is golden and crispy , transfer it to a plate and prepare the next dosa. Now your perfect dosa is completely ready, and you can enjoy it. Scribbled Underline READ FULL RECIPE