Coconut Pudding

Prep Time: 15 Min

Coconut – 1 Water – 1.5 cup Sugar – 5 tbsp Corn flour – 5 tbsp

Cook Time: 15 Min


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Step 1

To make the tastiest and perfect Coconut Pudding take a coconut. 

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Step 2

Next step – take out the only white portion of coconut into a bowl. Next step – cut into small pieces, and make a fine powder with the help of a grinding jar. 

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Step 3

Next step – add 1/2 cup of warm water into a grinding jar, and make a fine paste. Next step – filter the coconut milk into a pan. 

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Step 4

Next step – add 5 tbsp of sugar, 5 tbsp of corn flour and mix well. Next step – place the pan on flame, stir continuously, and cook well until the mixture turns thick. 

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Step 5

After the pudding mix turns thick, turn off the flame and transfer it to a greased bowl. Next step – keep the pudding aside and let it cool. 

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Step 6

Next step – keep the fridge and let it set for 2-3 hours. After 2-3 hours take out the coconut pudding from the fridge and check. 

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Step 7

Next step – de-mold the coconut pudding on a plate and garnish it with desiccated coconut. Now your perfect Coconut Pudding is completely ready, and you can enjoy it. 

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