Besan Barfi Recipe

Check out best Besan Barfi Recipe with Jaggery

Besan Barfi Ingredients 

–Gram flour – 1 Bowl

– Clarified Butter – 1/2 Bowl

– Crushed Jaggery – 1/2 cup

– Semolina – 2 tbsp

– Cardamom – 1/2 tsp

– Pistachio (Dry Fruits For Garnishing )

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To make the amazing Besan Gud Ki Barfi, place a pan on low flame, add 200 grams/1 bowl of gram flour, and roast well(stir continuously). 

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Roast the Gram Flour 

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Step - 1 After the gram flour turn aromatic, add 1/2 bowl of ghee, mix well, and roast.  Step - 2 After the barfi mixture turns a little dark, add 2 tbsp of semolina, mix well, and roast.  

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Add Ghee & Semolina 

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After the barfi mixture turns shiny, turn off the flame.  add 1/2 tsp of cardamom powder and mix well. 

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Turn off the flame

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After the mixture turns a little cool, add 1/2 cup of crushed jaggery and mix well. 

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Add Jaggery  

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Step - 1 After mixing well, transfer the mixture to the greased plate and spread well. Step - 2 Garnish the barfi with chopped pistachio. 

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Transfer the barfi to a Plate

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Step - 1 Cut the Barfi into small pieces. Step - 2 Garnish it With silver leaf. Step - 3 Enjoy your BESAN BARFI.

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Cut the Barfi 

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