Banana Atta Modak Recipe 

Prep Time: 15 Min

– Jaggery – 1 cup – Water – 1 cup – Clarified Butter – 4 tbsp – Wheat flour – 1/2 cup – Semolina – 4 tbsp – Ripe Banana – 3 – Cardamom Powder – 1/2 tsp – Saffron water  – Clarified Butter – 1 tsp – Poppy Seed – Melon seeds  – Pistachio 

Cook Time: 15 Min


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Step 1

To make the unique and most tasty Banana Atta Modak, place a pan on flame, add 1 cup of crushed jaggery, 1 cup of water, and melt the jaggery.

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Step 2

After the jaggery melts and turns sticky, turn off the flame and keep it aside. Next step: place a pan on flame, add flour tablespoons of ghee, and heat well.

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Step 3

Next step: add 1/2 cup of wheat flour and cook on a low-medium flame. Next step: add four tablespoons of semolina, mix well, and cook.

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Step 4

Next step: take three bananas, peel and chop them, and make a fine paste with the help of a grinding jar.

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Step 5

After the wheat flour and semolina turn aromatic, add the prepared banana paste and mix well.

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Step 6

When the mix becomes grainy, add jaggery water, mix well, and cook. Next step: add 1/2 teaspoon of cardamom powder and saffron water and mix well.

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Step 7

Next step: add a teaspoon of ghee and mix well. After the mix starts leaving the pan, turn off the flame and transfer the mixture to a plate.

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Step 8

Next step: take a Modak mould and prepare a Modak with it. Next step: garnish the Modak with poppy seeds, melon seeds, golden balls, and pistachios.

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Step 9

Next step: prepare the Modak with the remaining dough. Now your perfect Banana Atta Modak is completely ready, and you can enjoy it. 

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