Prep Time: 20 Min
– Basmati Rice – 1 cup – Oil – 1 tbsp – Ghee – 1 tbsp – Bay leaf – 1 – Green cardamom – 2-3 – Black cardamom – 1 – Cinnamon stick – 1 – Cloves – 3-4 – Peppercorn – 7-8 – Star anise – 1 – Cumin seeds – 1 tsp – Asafoetida – 1/4 tsp – Chopped onion – 2
Cook Time: 20 Min
Ingredients
– Slit Green & red chillie – Chopped ginger – 1 inch – Chopped Potato – 2 – Green peas – 1 cup – Chopped carrot – 1 – Red chilli powder – 1 tsp – Coriander powder – 1 tsp – Garam masala – 1/2 tsp – Water – 3 cup – Ghee – 1 tsp – Chopped coriander – Salt as per taste – Lemon juice
Ingredients
To make the perfect Aloo Matar Pulao, take 1 cup of basmati rice and gently wash it 2-3 times.
Next step: strain the dirty water, add clean water, and soak the rice for 25 minutes. Next step: place a Kadhai on the flame, add one tablespoon of oil and one tablespoon of ghee, and heat well.
Next step: add one bay leaf, 2-3 green cardamom, one black cardamom, one cinnamon stick, 3-4 cloves, 7-8 peppercorns, one-star anise, 1 tsp of cumin seeds, and 1/4 tsp of asafoetida and sauté it. After a few seconds, add the chopped onion and roast well on medium heat.
After the onion turns pink, add chopped ginger, slit green chili, and roast a little. Next step: add the chopped potato and roast well for two minutes.
After 2 minutes, add chopped carrots and green peas and roast everything for 2 minutes with a closed lid. After two minutes, add soaked rice, one teaspoon of red chili powder, one teaspoon of coriander powder, and 1/2 teaspoon of garam masala and gently mix well.
Next step: add 3 cups of water, one teaspoon of ghee, chopped coriander, salt per taste, and a little lemon juice, and mix well. Next step: close the lid and cook for 6-7 minutes on a low-medium flame.
Next step: wrap foil paper on the Kadhai and cover the lid. Next step: place a tawa on flame, place the Kadhai on the tawa, and cook for 5–6 minutes on low to medium flame.
After 5–6 minutes, turn off the flame and leave it covered for 3–4 minutes. After 3–4 minutes, remove the lid and check your pulao.