Cookwithparul

Aloo Bhuna Masala Recipe

Prep Time: 15 Min

– Oil – 2 tbsp – Cumin Seeds – 1 tsp – Bay Leaf – 1 – Cardamom – 1 – Clove – 2 – Black Pepper – 5 to 6 – Chopped Onion – 4 – Dabur-Ginger Garlic Paste – Chopped Green Chili – 2 to 3 – Gram flour – 1 tbsp – Curd – 1/2 cup – Kashmiri Red Chili Powder – 2 tsp – Coriander Powder – 2 tsp – Turmeric Powder – 1/2 tsp – Cumin Powder – 1 tsp – Dabur-Tomato Puree – Salt as per Taste  – Hot Water – 1.5 cup – Garam Masala – 1/2 tsp – Kasoori Methi – 1 tsp – Chopped Coriander  – Butter – 1 tbsp – Chopped Onion – 1 – Chopped Capsicum – 1 – Boiled Potatoes – 4 – Salt

Cook Time: 15 Min

Ingredients

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Step 1

To make the perfect Aloo Bhuna Masala, place a pan on flame, add 2 tbsp of oil and heat well. After the oil is hot, add 1 tsp of cumin seeds, one bay leaf, one big cardamom, two cloves, & 5-6 peppercorns and roast on low flame.

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Step 2

Next step – add four chopped onions, and roast well on medium to high flame. After the onion turns golden, add 1 tbsp of Dabur ginger garlic paste, 2-3 chopped green chilli, and mix well.

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Step 3

Next step – add 1 tbsp of gram flour mix well, and roast on low flame. Next step – take 1/2 cup of whisked curd, add 2 tsp of Kashmiri red chilli powder, 2 tsp of coriander powder, 1/2 tsp of turmeric powder, and 1 tsp of cumin powder, and mix everything well.

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Step 4

Next step – add prepared curd mix into pan and mix well on low flame. After the gravy releases the oil, add Dabur Homemade Tomato Puree, salt per taste, and mix everything well.

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Step 5

Next step – add 1.5 cups of hot water and mix well. Next step – close the lid and cook the Aloo Bhuna Masala on medium flame.

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Step 6

Next step – remove the lid, add 1/2 tsp of garam masala, 1 tsp of Kasoori methi, finely chopped coriander, and mix everything well.

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Step 7

Next step – turn off the flame and keep the Aloo Bhuna Masala aside. Next step – place a pan on flame, add 1 tbsp of butter, and heat well.

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Step 8

Next step – add one chopped slice of onion and roast a little. Next step – add one chopped capsicum and roast a little.

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Step 9

Next step – add four boiled potatoes, salt per taste and mix well and roast for 1 minute. After a minute, add prepared Bhuna Masala gravy and mix well.

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Step 10

Next step – turn off the flame and garnish it with chopped coriander. Now your perfect Aloo Bhuna Masala is completely ready, and you can enjoy it. 

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