This recipe is made with semolina and Wheat flour spiced with Some dry spices.It can be made in different ways .Other delicious recipes are Matar crispies ,  Dhokla, & many more snacks .All these recipes are very instant & easy to make.It can be served as breakfast or as tea time snacks ora as evening snacks.It can be served with chutney or it can be eaten alone.

गेहूं के आटे से बिना तले सुबहवाला इतना हेल्दी टेस्टी नया नाश्ता जोपहले कभी नहीं खायाहोगा Atta Nashta

INGREDIENTS
Semolina – 1/2 cup
Wheat flour – 1/2 cup
Finely chopped onion – 1
Finely chopped carrot – 3 tbsp
Finely chopped capsicum – 3 tbsp
Finely chopped yellow bellpepper -3 tbsp
Finely chopped red bellpepper -3 tbsp
Curd – 4 tbsp
Salt – 1 tsp
Turmeric powder – 1/4 tsp
Cumin seeds – 1/2 tsp
Red chilli powder – 1/2 tsp
Garam masala – 1/2 tsp
Grated raw potato – 1
Finely chopped coriander
water as per required.
Baking soda – 1/2 tsp
Lime juice – 1/2 tsp
Oil – 1 tsp
Mustard seeds – 1 tsp
Asafoetida – 1 pinch
Sesame seeds – 1/2 tsp
Slit green chiili – 2

  • To make veggie namkeen cake take a bowl add Semolina,Wheat flour.
  • Add Finely chopped onion,Finely chopped carrot,Finely chopped capsicum,Finely chopped yellow bellpepper,Finely chopped red bellpepper,Curd,Salt,Turmeric powder,Cumin seeds,Red chilli powder,Garam masala,Grated raw potato,Finely chopped coriander.
  • Mix all ingredients, add water accordingly and make a thick batter.
  • Close lid and keep aside for 7-8 mins.
  • Take a kadhai and add 1 & 1/2 cup water and place a stand or bowl and boil water.
  • Take any tray/steel bowl/cake tin and grease it with oil.
  • Now check atter and add baking soda and lime juice to activate baking soda and mix gently.
  • Transfer the prepared batter into tray.
  • Tap to remove air bubbles.
  • Place tray into kadai and close with lid.
  • Steam/cook on low flame for 15-20 mins.
  • After 15 mins check if it is cooked.
  • Take a knife and insert it,if it is clean then its cooked perfectly.
  • Turn of flame and let it cool.
  • Now separate sides and remove cake from tray.
  • Now take a pan add oil,Mustard seeds,Asafoetida,Sesame seeds,Slit green chiili, and place the cake on tadka.
  • Roast on low flame on both sides.
  • Transfer onto a platform and cut into pieces.
  • Spread chutney and garnish with namkeen sev.
  • Veggie Cake is ready to serve.Enjoy!!

Thank you so much for lovely comment and watching Video. Click to subscribe https://goo.gl/n9nvav for more such recipes subscribe ☑️ and press👆 the 🔔🔔 Bell Icon. https://goo.gl/n9nvav अच्छे वीडियो को देखने के लिए सब्सक्राइब कीजिये ☑️और घंटी 🔔🔔.. को दबाना न भूले


CONNECT WITH ME: Subscribe- LIKE- Comment-Watch
Youtube:
https://goo.gl/n9nvav Subscribe the YouTube Channel- Its Free✔👆
Instagram:
https://www.instagram.com/cookwithparul/
Facebook:
https://goo.gl/JXAVCA please Like the FaceBook Page
Twitter:
https://twitter.com/CookWithParul
Google Plus:
https://plus.google.com/u/0/106771386802825110090
Email Id: cookwithparul@gmail.com If you want to know a recipe, then mail it to us at this.

LEAVE A REPLY

Please enter your comment!
Please enter your name here