VEG FRIED MOMOS

जब तरसो मोमो और समोसा तो बनओ ऐसा क्रिस्पी Fried Momos वो भी इंस्टेंट मोमो चटनी केसाथ Veg Fried Momos

Ingredients For Momos

All Purpose Flour – 2 cups
Salt as per taste
Oil – 3 tbsp
Oil for Deep Fry

Ingredients For Stuffing
Oil – 2 tbsp
Finely Chopped Cabbage – 1 cup
Finely Chopped Chillies – 3
Grated Ginger – 1 tsp
Grated Garlic – 1 tsp
Finely Chopped Carrot -2
Finely Chopped Onion – 1
Finely Chopped Capsicum – 4 tbsp
Salt as per taste
Pepper Powder – 1/2 tsp
Red Chilli Powder – 1/4 tsp

Ingredients For Chutney

Cooked Tomotoes – 3
Soaked Red Chillies – 12
Garlic – 12 Cloves
Pepper Corns – 12
Salt as per taste
Sugar – 1/2 tsp
Soya Sauce – 1 tsp
Vinegar – 1/2 tsp
Grated Ginger – 1/4 tsp

• To make Fried Momos.
• Take a mixing bowl.
• Add All Purpose Flour,Salt,Oil and Mix well.
• Holds Shape then oil is perfect.
• Add Water and Prepare Semi Soft Dough.
• Apply oil on all sides,Cover and let it set for 10 min.

• Lets Prepare Stuffing.
• Take a pan.
• Add oil.
• Add Finely Chopped Cabbage,Finely Chopped Chillies,Grated Ginger,Grated Garlic and saute until water evaporates in cabbage.
• Add Finely Chopped Carrot,Finely Chopped Onion,Finely Chopped Capsicum and saute until soft.
• Add Salt,Pepper Powder,Red Chilli Powder.
• Mix well and saute for 1 min.
• Turn off flame and transfer into a bowl.

• Check atta and Knead it.
• Divide into 2 parts.
• Take 1 part and Roll it semi thick.
• Take any cutter and Cut into circles.
• Take excess dough and mix into dough and prepare.
• Transfer cut dough onto a plate and keep aside.
• Take 1 poori and fill with 1 tbsp prepared stuffing.
• Brush with water on all sides.
• Take one end and close onto other and press(Half Moon Shape).
• Apply water on both ends.
• Join Both ends and seal.
• Prepare all in same way.
• You can store them in air tight container for 2 days/You can steam them or fry.

• Take a kadahi.
• Add oil for deep fry.
• Add Prepared Momos into oil and fry.
• Flip and fry until golden crisp.
• Take out when golden Crisp.

• To make Instant Momo Chutney.
• Take Tomotoes.
• Boil in water,Remove peel and excess water.
• Take a bowl.
• Add Cooked Tomotoes,Soaked Red Chillies,Garlic,Pepper Corns,Salt,Sugar,Soya Sauce,Vinegar,Grated Ginger.
• Add into a mixer jar and blend well.
• Instant Momo Chutney ir ready to serve.

Fried Momos with Instant Chutney is ready to serve…Enjoy!!