VEG FRIED MOMOS

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जब तरसो मोमो और समोसा तो बनओ ऐसा क्रिस्पी Fried Momos वो भी इंस्टेंट मोमो चटनी केसाथ Veg Fried Momos

Ingredients For Momos

All Purpose Flour – 2 cups
Salt as per taste
Oil – 3 tbsp
Oil for Deep Fry

Ingredients For Stuffing
Oil – 2 tbsp
Finely Chopped Cabbage – 1 cup
Finely Chopped Chillies – 3
Grated Ginger – 1 tsp
Grated Garlic – 1 tsp
Finely Chopped Carrot -2
Finely Chopped Onion – 1
Finely Chopped Capsicum – 4 tbsp
Salt as per taste
Pepper Powder – 1/2 tsp
Red Chilli Powder – 1/4 tsp

Ingredients For Chutney

Cooked Tomotoes – 3
Soaked Red Chillies – 12
Garlic – 12 Cloves
Pepper Corns – 12
Salt as per taste
Sugar – 1/2 tsp
Soya Sauce – 1 tsp
Vinegar – 1/2 tsp
Grated Ginger – 1/4 tsp

  • To make Fried Momos.
  • Take a mixing bowl.
  • Add All Purpose Flour,Salt,Oil and Mix well.
  • Holds Shape then oil is perfect.
  • Add Water and Prepare Semi Soft Dough.
  • Apply oil on all sides,Cover and let it set for 10 min.
  • Lets Prepare Stuffing.
  • Take a pan.
  • Add oil.
  • Add Finely Chopped Cabbage,Finely Chopped Chillies,Grated Ginger,Grated Garlic and saute until water evaporates in cabbage.
  • Add Finely Chopped Carrot,Finely Chopped Onion,Finely Chopped Capsicum and saute until soft.
  • Add Salt,Pepper Powder,Red Chilli Powder.
  • Mix well and saute for 1 min.
  • Turn off flame and transfer into a bowl.
  • Check atta and Knead it.
  • Divide into 2 parts.
  • Take 1 part and Roll it semi thick.
  • Take any cutter and Cut into circles.
  • Take excess dough and mix into dough and prepare.
  • Transfer cut dough onto a plate and keep aside.
  • Take 1 poori and fill with 1 tbsp prepared stuffing.
  • Brush with water on all sides.
  • Take one end and close onto other and press(Half Moon Shape).
  • Apply water on both ends.
  • Join Both ends and seal.
  • Prepare all in same way.
  • You can store them in air tight container for 2 days/You can steam them or fry.
  • Take a kadahi.
  • Add oil for deep fry.
  • Add Prepared Momos into oil and fry.
  • Flip and fry until golden crisp.
  • Take out when golden Crisp.
  • To make Instant Momo Chutney.
  • Take Tomotoes.
  • Boil in water,Remove peel and excess water.
  • Take a bowl.
  • Add Cooked Tomotoes,Soaked Red Chillies,Garlic,Pepper Corns,Salt,Sugar,Soya Sauce,Vinegar,Grated Ginger.
  • Add into a mixer jar and blend well.
  • Instant Momo Chutney ir ready to serve.

Fried Momos with Instant Chutney is ready to serve…Enjoy!!

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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