आधे कप दूध के इस्तेमाल से मिक्सी में बनाये क्रीमीक्रीमी सॉफ्टVanilla Ice Cream – Ice Cream – Vanilla

INGREDIENTS
Milk- 125 ml
Corn flour – 1 tbsp
Fresh Cream – 250 ml
Sugar powder – 4 tbsp
Vanilla essence – 2 tsp

  • To make vanilla ice cream take a kadai,keep on medium flame.
  • Add milk and let it boil.
  • After it boils,Add 2 tbsp boil milk and prepare slurry.
  • Add slurry into milk and mix well.
  • Cook until thick.
  • Add cream and Mix well on low flame for 1 min.
  • Add Sugar powder and mix well and cook until thick.
  • Add Vanilla essence and mix well.
  • Cook until thick.If it form a layer on spatula then the ice cream base is ready.
  • Turn off flame and let it cool completely.
  • Transfer into a mixer jar.
  • Blend for 2 mins on high speed.
  • Transfer into a air tight container.
  • Close with lid and freeze for 1 and 1/2 hour.
  • Transfer mix into blender jar.
  • Blend again on high speed for 2 mins.
  • Transfer into same air tight container.
  • Cover with butter paper/foil/plastic touching the surface of the mix
  • Close with lid and Freeze for 7-8 hours.
  • After 7-8 hours take out and remove butter paper.
  • Scoop and serve with chocolate syrup.
  • Creamy Creamy vanilla ice cream is ready to serve…ENJOY!!!

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