Vada Pav Recipe (Mumbai Street Style) | How to make Vada Pav at Home | Batata Vada Pav – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Vada Pav Recipe in Hindi.
Do you want to learn How to make the most tasty and perfect Mumbai Street Style Vada Pav at your Home? If yes, then you must read this post.
In this post, you will see an easy & step-by-step recipe to make the most tasty and perfect Mumbai-style Vada Pav at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Mumbai-style Vada Pav Recipe.
Ingredients of Vada Pav Recipe
For Batter
For Stuffing
For Red Chutney
For Green Chutney
For Vada Pav Assembling
Vada Pav Recipe Video
Vada Pav Recipe (Mumbai Street Style) | How to make Vada Pav at Home | Batata Vada Pav
Materials
For Batter
- Gram flour – 2 cups
- Rice flour – 2 tbsp
- Red chilli powder – 1 tsp
- Salt per taste
- Turmeric powder – 2 pinch
- Baking soda – 1/4 tsp
- Hot oil – 1 tbsp
For Stuffing
- Boiled Potato – 5
- Green chillies – 3-4
- Garlic cloves – 7-8
- Ginger – 1 inch
- Water – 1 tbsp
- Oil – 1 tbsp
- Mustard seeds – 1 tsp
- Cumin seeds – 1/2 tsp
- Asafoetida – 2 pinch
- Turmeric powder – 1/4 tsp
- Salt per taste
- Chopped coriander
For Red Chutney
- Oil for frying
- Prepared Gram flour batter
- Green chillies – 7-8
- Fried Garlic cloves – 10-12
- Gram flour chura – 4 tbsp
- Kashmiri red chilli powder – 4 tbsp
- Salt per taste
- Fried peanuts – 2 tsp
For Green Chutney
- Coriander leaves
- Green chillies – 4-5
- Ginger – 1 inch
- Garlic cloves – 4-5
- Salt per taste
- Lemon juice
For Vada Pav Assembling
- Pav
- Green chutney
- Red chutney
- Fried chilli
Instructions
- To make the amazing Vada Pav, take a bowl, add 2 cups of gram flour, 2 tbsp of rice flour, 1 tsp of red chilli powder, salt per taste, two pinch turmeric powder, and mix everything well.
- Next step – add water in batches and prepare a medium-thick batter.
- Next step – add 1/4 tsp of baking soda, 1 tbsp of hot oil and whisk well for 2 minutes.
- Next step – keep the batter aside and let it rest for 10 minutes.
- Next step – take five boiled & cooled potatoes and mash them well.
- Next step – take a grinding jar, add 3-4 green chillies, 7-8 garlic cloves, one inch of ginger, coriander stems, 1 tbsp of water, and make a fine paste.
- Next step – place a pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 2 pinch of asafoetida, curry leaves, prepared paste, and cook on medium flame.
- Next step – add 1/4 tsp of turmeric powder, mashed potato, salt per taste, and everything well.
- Next step – add chopped coriander, mix well, turn off the flame, and let it cool.
- Next step – place a pan on flame, add oil for frying and heat well.
- Next step – dip your fingers into the prepared batter and rotate your hand on hot oil like the following image.
- After the Besan Chura turns golden and crispy, turn off the flame and transfer it to a plate.
- Next step – add -7-8 green chillies into hot oil and fry well.
- After frying, transfer the green chillies to a plate and coat them with salt.
- Next step – take a grinding jar, add 10-12 fried garlic cloves(with skin), 4 tbsp of prepared Besan chura, 4 tbsp of Kashmiri red chilli powder, salt per taste, and 2 tsp of fried peanuts.
- Next step – grind well, make coarse red powder and your Vada Pav red chutney is ready.
- Next step – take a grinding jar, add coriander leaves, 4-5 green chillies, 1 inch of ginger, 4-5 garlic cloves, salt per taste, and lemon juice.
- Next step – add little water and prepare a thick chutney.
- Next step – check potato stuffing and prepare small flatten balls.
- Next step – one by one dip prepared balls into the batter, add into hot oil and fry well until golden.
- After the Vada turns golden, transfer them to a plate and fry the next batch.
- To assemble the Vada pav, take a pav and cut it into halves but don’t cut it till the end.
- Next step – add green chutney, sprinkle red chutney, place the prepared Vada & fried green chilli, and close the pav.
- Now your perfect Vada Pav is completely ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Vada Pav Recipe in Hindi.
Vada Pav Recipe – Step By Step
1 – To make the amazing Vada Pav, take a bowl, add 2 cups of gram flour, 2 tbsp of rice flour, 1 tsp of red chilli powder, salt per taste, two pinch turmeric powder, and mix everything well.
2 – Next step – add water in batches and prepare a medium-thick batter.
3 – Next step – add 1/4 tsp of baking soda, 1 tbsp of hot oil and whisk well for 2 minutes.
4 – Next step – keep the batter aside and let it rest for 10 minutes.
5 – Next step – take five boiled & cooled potatoes and mash them well.
6 – Next step – take a grinding jar, add 3-4 green chillies, 7-8 garlic cloves, one inch of ginger, coriander stems, 1 tbsp of water, and make a fine paste.
7 – Next step – place a pan on flame, add 1 tbsp of oil, and heat well.
8 – After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 2 pinch of asafoetida, curry leaves, prepared paste, and cook on medium flame.
9 – Next step – add 1/4 tsp of turmeric powder, mashed potato, salt per taste, and everything well.
10 – Next step – add chopped coriander, mix well, turn off the flame, and let it cool.
11 – Next step – place a pan on flame, add oil for frying and heat well.
12 – Next step – dip your fingers into the prepared batter and rotate your hand on hot oil like the following image.
13 – After the Besan Chura turns golden and crispy, turn off the flame and transfer it to a plate.
14 – Next step – add -7-8 green chillies into hot oil and fry well.
15 – After frying, transfer the green chillies to a plate and coat them with salt.
16 – Next step – take a grinding jar, add 10-12 fried garlic cloves(with skin), 4 tbsp of prepared Besan chura, 4 tbsp of Kashmiri red chilli powder, salt per taste, and 2 tsp of fried peanuts.
17 – Next step – grind well, make coarse red powder and your Vada Pav red chutney is ready.
18 – Next step – take a grinding jar, add coriander leaves, 4-5 green chillies, 1 inch of ginger, 4-5 garlic cloves, salt per taste, and lemon juice.
19 – Next step – add little water and prepare a thick chutney.
20 – Next step – check potato stuffing and prepare small flatten balls.
21 – Next step – one by one dip prepared balls into the batter, add into hot oil and fry well until golden.
22 – After the Vada turns golden, transfer them to a plate and fry the next batch.
23 – To assemble the Vada pav, take a pav and cut it into halves but don’t cut it till the end.
24 – Next step – add green chutney, sprinkle red chutney, place the prepared Vada & fried green chilli, and close the pav.
25 – Now your perfect Vada Pav is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Vada Pav Recipe in Hindi.
