Easy Milk Barfi Recipe | Doodh Ki Barfi Recipe | How to make Milk Barfi at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Milk Barfi Recipe in Hindi.
Do you want to learn How to make Perfect Market style milk barfi at your Home? If yes, then you must read this post because you will love this post.
I will share a simple recipe to make fantastic milk barfi at your Home step by step in this post. You don’t need sugar syrup, condensed milk, and milk powder to follow this recipe; you can make this barfi very easily.
So without wasting any time, let’s start this Milk Barfi recipe.
Ingredients of Milk Barfi Recipe
Milk Barfi video Recipe
Easy Milk Barfi Recipe | Doodh Ki Barfi Recipe | How to make Milk Barfi at Home
Materials
- 1.5 liter Full Fat Milk
- 1/2 cup Sugar
Instructions
- To make Market-style Milk Barfi, first place a heavy-based pan on flame, add 2 tbsp of water to it and spread it on all sides of the pan.
- Now add 1.5 litres of whole fat milk and boil it on high flame.
- After milk starts boiling, turn the flame to low and cook the milk until it turns to 1/3 of its quantity and stirs continuously.
- After milk turns thick and starts leaving the pan, add 1/2 cup of sugar, mix well, stir continuously, and cook until the mix starts leaving the pan.
- After the mix starts leaving the pan, then check the dough.
- To check the dough, take a small part of the mix and prepare a small ball from it, and if it doesn’t stick on your hands, consistency is perfect.
- Now, turn off the flame and stir continuously because the pan is hot.
- Now, take a tray and grease it with ghee.
- Now, transfer the mix into the tray and spread well.
- Now, let it set for 15 minutes.
- After 15 minutes, the garnish is with sliver Vark and cut it into small pieces.
- Now your milk barfi is completely ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Milk Barfi Recipe in Hindi.
Milk Barfi Recipe – Step By Step
1 – To make Market-style Milk Barfi, first place a heavy-based pan on flame, add 2 tbsp of water to it and spread it on all sides of the pan.
2 – Now add 1.5 liters of whole fat milk and boil it on high flame.
3 – After milk starts boiling, turn the flame to low and cook the milk until it turns to 1/3 of its quantity and stirs continuously.
4 – After milk turns thick and starts leaving the pan, add 1/2 cup of sugar, mix well, stir continuously, and cook until the mix starts leaving the pan.
5 – After the mix starts leaving the pan, then check the dough.
6 – To check the dough, take a small part of the mix and prepare a small ball from it, and if it doesn’t stick on your hands, consistency is perfect.
7 – Now, turn off the flame and stir continuously because the pan is hot.
8 – Now, take a tray and grease it with ghee.
9 – Now, transfer the mix into the tray and spread well.
10 – Now, let it set for 15 minutes.
11 – After 15 minutes, the garnish is with sliver Vark and cut it into small pieces.
12 – Now your milk barfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Milk Barfi Recipe in Hindi.
