बजट में आये मिनटो में बन जाये बिना दूध मावा सूजी की ऐसी टेस्टी बर्फी 2 महीने तक खाये Suji Rava Barfi

Ghee – 1/2 cup
Sooji/Semolina – 1 cup
Desiccated Coconut – 4 tbsp
Sugar – 3/4 cup
Water – 1/2 cup
Cardamom Powder – 1/2 tsp
Kesar Food Color – 2 pinch
Milk Powder – 2 tbsp
Dry Fruits for garnish

  • To make Sooji Kurkuri Burfi.
  • Take a kadhai on medium flame add ghee and melt.
  • Add Sooji/Semolina Roast until golden and aromatic,Stir continuously.
  • After golden add Desiccated Coconut,On low flame roast it.
  • Turn off flame and stir for sometime and keep aside.
  • Lets prepare sugar syrup
  • Take a pan.
  • Add Sugar,Water and dissolve sugar.
  • Add Kesar Food Color and mix well.
  • Prepare sticky sugar syrup.
  • Add Cardamom Powder,Orange Food colour and mix well.
  • Turn off flame and keep syrup aside.
  • On low flame add sugar syrup and mix well and Cook until leaves pan.
  • Add Milk Powder and Mix well on low flame.
  • Take a tray or plate and grease well with oil/ghee.
  • Turn off flame while it leaves pan.
  • Transfer mix onto tray and spread.
  • Garnish with Dry Fruits and press gently.
  • Let it set for 5 mins to cut.
  • After 5 mins cut it into pieces.
  • Let it set completely.
  • After 1 hour it will set completely.
  • Sooji Kurkuri Burfi is ready..ENJOY!!

Thank you so much for lovely comment and watching Video. Click to subscribe https://goo.gl/n9nvav for more such recipes subscribe ☑️ and press👆 the 🔔🔔 Bell Icon. https://goo.gl/n9nvav अच्छे वीडियो को देखने के लिए सब्सक्राइब कीजिये ☑️और घंटी 🔔🔔.. को दबाना न भूले

CONNECT WITH ME: Subscribe- LIKE- Comment-Watch
https://goo.gl/n9nvav Subscribe the YouTube Channel- Its Free✔👆
https://goo.gl/JXAVCA please Like the FaceBook Page
Google Plus:
Email Id: cookwithparul@gmail.com If you want to know a recipe, then mail it to us at this.


Please enter your comment!
Please enter your name here