पोहे का एकदम नया Tasty चटपटा नाश्ता जिसे बारिश में आप जरूर बनवएंगे Poha Shotz – Poha Recipes – Poha
INGREDIENTS
Flattened rice/Poha – 1 cup
Bread – 2 pcs
Finely chopped carrot – 1
Finely chopped onion – 1
Finely chopped green chilly – 2
Finely chopped capsicum – 1/2 pcs
Finely chopped coriander
Curd – 2 tbsp
Corn flour – 2 tbsp
Red chilly flakes – 1tsp
Garam masala – 1/2 tsp
Chaat masala-1 tbsp
Salt as per taste
For slurry
All purpose flour – 3 tbsp
Water as per required
Salt as per taste
Bread crumbs as per required
- To make Poha Shotz take a bowl.
- Wash & soak poha in a strainer for 3 mins.
- Transfer soaked poha into bowl.
- Take bread slices & remove its edges.
- Dip bread in water,Squeeze excess water & add into poha.
- Add Finely chopped carrot,Finely chopped onion,Finely chopped green chilly,Finely chopped capsicum,Finely chopped coriander,Curd,Corn flour, Red chilly flakes,Garam masala ,Chaat masala,Salt as per taste.
- Mix well.
- Take lemon size dough & make cubes.
- deep fry or shallow fry or bake in preheated oven in 180 degree for 25 mins.
- Take all purpose in a bowl.
- Add water & prepare slurry.
- Dip into slurry & coat in bread crumbs.
- Heat oil on high flame.
- Fry on medium flame until golden crisp.
- Poha Shotz are ready to serve.
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