- Advertisement -

Idli is soft & fluffy steamed cake made of fermented rice & lentil batter.It is very tasty & can be served with coconut chutney,sambhar & any of the chutney.Same batter can be used to make Dosa,Uttapam,Appam & many others. Idlis are easily digestible.It is one of the healthiest protein packed breakfast from south Indian cuisine.

ऐसे बनाये फूलीफूली सॉफ्ट सफ़ेद इडली सबसे सही तरीका टिप्स के साथ Idli Dosa Batter recipe | Idli recipe

Raw Rice/Idli Rice – 3 cups
Urad dal – 1 cup
Fenugreek seeds – 1 tsp
Flattened rice – 1/4 cup (4 tbsp)
Salt to taste
Oil for Greasing

  • To make Idli soft spongy Take a large bowl & add Raw rice.
  • Wash 3-4 times & soak for 5 hours adding enough water.
  • Take urad dal & fenugreek seeds.
  • Wash & soak for 4 hours.
  • Strain & separate water from Urad dal.
  • Take a grinding jar.
  • Add Urad dal & make a fine paste.
  • Take out into bowl.
  • Strain & separate water from Raw Rice & flattened Rice.
  • Add Soaked Rice & Soaked Flattened Rice into grinding jar & Grind but do not Grind into Fine Paste.
  • Take out into bowl.
  • Add Urad Dal mix into Rice batter & Mix well.
  • Keep space in bowl so that batter should not come out of bowl after Fermentation.
  • Keep the mixture for fermentation for 8-10 hours.
  • You can keep overnight for Fermentation.
  • After Fermentation,Mix gently to retain air pockets.
  • If its not fermented, use Eno/baking soda.
  • Grease Mould with Oil & Pour mix.
  • Put 1 glass of water in Idli Steamer.
  • Heat on medium flame.
  • Once it becomes hot,Keep Mould inside Steamer.
  • Cover with lid & Steam on medium flame for 10-12 minutes.
  • Turn off the flame & Open after 2 minutes.
  • Check Idli with knife, if it comes out clean means it is cooked.
  • If knife does not comes clean, cook for another 5 minutes.
  • Demould with spoon.
  • Idli is ready to serve.Enjoy!
  • Tip 1: Wash 4-5 times till water runs clean
  • Tip 2: Use Strained water to make fluffy
  • Tip 3: If using mixer for grinding ,then use cold water
  • Tip 4: During winter do not add salt
  • Tip 5: If not in use,do not ferment & keep in freezer
  • Tip 6: Do not put Idli Mould immediately in Steamer
  • Tip 7: If batter becomes thin,add little Rice flour/Semolina
  • Tip 8: Do not over steam

Thank you so much for lovely comment and watching Video. Click to subscribe for more such recipes subscribe ☑️ and press👆 the 🔔🔔 Bell Icon. अच्छे वीडियो को देखने के लिए सब्सक्राइब कीजिये ☑️और घंटी 🔔🔔.. को दबाना न भूले

CONNECT WITH ME: Subscribe- LIKE- Comment-Watch
Youtube: Subscribe the YouTube Channel- Its Free✔👆
Facebook: please Like the FaceBook Page
Google Plus:
Email Id: If you want to know a recipe, then mail it to us at this.

- Advertisement -


Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles


  1. 5 stars
    You really make it seem so easy with your presentation but I find this topic to be actually something which I think I
    would never understand. It seems too complex and very broad for me.
    I am looking forward for your next post, I will try to get the hang of it!

  2. 5 stars
    First off I would like to say great blog! I had a quick question which I’d like to ask if you don’t mind.
    I was interested to know how you center yourself and clear your thoughts before
    writing. I have had a hard time clearing my thoughts in getting my ideas out there.
    I do take pleasure in writing but it just seems like the first 10 to
    15 minutes are generally lost simply just trying to figure out how to begin. Any recommendations or tips?


    amazoy zoysia
    john deere x300 reviews
    will grass seed grow if not covered
    will bleach kill grass
    hover mowers reviews
    does grass seed go bad

    My webpage bunn coffee brewer


Please enter your comment!
Please enter your name here

Stay Connected


Must Read

- Advertisement -