Onion Palak Sabji Recipe | How to make Palak Ki Sabji at Home | Palak Ki Chutney Recipe

- Advertisement -no

Onion Palak Sabji Recipe | How to make Palak Ki Sabji at Home | Palak Ki Chutney Recipe – Step By Step with Images and Video.

You can also read this post in Hindi and Marathi.

Are you looking for a comforting, nutritious, and flavorful dish that celebrates the wholesome goodness of spinach? If yes, then Onion Palak Ki Sabji is the perfect recipe for you!

This South Indian-inspired spinach curry combines the vibrant flavors of fresh spinach, aromatic spices, and a tangy onion-garlic paste, making it a delightful addition to any meal. With its rich, savory gravy and a hint of tamarind’s tang, this sabji pairs wonderfully with hot steamed rice or soft rotis.

In this post, I’ll walk you through a detailed step-by-step recipe to help you create this wholesome dish effortlessly at home. It’s easy to prepare, packed with nutrients, and a delicious way to include more greens in your diet.

So, gather your ingredients, and let’s get started on making this flavorful Onion Palak Ki Sabji that’s sure to become a family favorite!

- Advertisement -

Ingredients of Onion Palak Sabji Recipe

  • Spinach – 2 bunch
  • Chopped Onion – 3 pcs
  • Chopped Garlic – 6 cloves
  • Salt as per Taste
  • Kashmiri Red Chilli Powder – 2 tsp
  • Cumin – 1 tsp
  • Turmeric – 1/4 tsp
  • Imly Water
  • Water Oil – 2 tbsp
  • Mustard Seeds – 1 tsp
  • Split Bengal Bram – 1 tsp
  • Black Gram – 1 tsp
  • Asafoetida – 1/4 tsp
  • Curry Leaves Garlic – 7 cloves
  • Red Chilli – 2 pcs
  • Chopped Coriander

Onion Palak Sabji Recipe Video

- Advertisement -

Onion Palak Sabji Recipe | How to make Palak Ki Sabji at Home | Palak Ki Chutney Recipe

In this post, I’ll walk you through a detailed step-by-step recipe to help you create this wholesome dish effortlessly at home. It’s easy to prepare, packed with nutrients, and a delicious way to include more greens in your diet.
Prep Time15 minutes
Active Time15 minutes
Course: sabzi
Cuisine: Indian
Keyword: How to make Palak Ki Sabji at Home, Onion Palak Sabji Recipe, Palak Ki Chutney Recipe
Yield: 4 Servings

Materials

  • Spinach – 2 bunch
  • Chopped Onion – 3 pcs
  • Chopped Garlic – 6 cloves
  • Salt as per Taste
  • Kashmiri Red Chilli Powder – 2 tsp
  • Cumin – 1 tsp
  • Turmeric – 1/4 tsp
  • Imly Water
  • Water Oil – 2 tbsp
  • Mustard Seeds – 1 tsp
  • Split Bengal Bram – 1 tsp
  • Black Gram – 1 tsp
  • Asafoetida – 1/4 tsp
  • Curry Leaves Garlic – 7 cloves
  • Red Chilli – 2 pcs
  • Chopped Coriander

Instructions

  • Take 2 bunches of spinach (palak), wash them thoroughly, and finely chop the leaves.
  • In a grinding jar, add 2 chopped onions, 6-7 garlic cloves, salt as per taste, 2 teaspoons of Kashmiri red chili powder, 1 teaspoon of cumin seeds, 1/4 teaspoon of turmeric powder, tamarind water, and a little water. Blend into a smooth paste and set aside.
  • Place a kadhai on flame, add 2 tablespoons of oil, and heat well.
  • Add 1 teaspoon of black gram (chana dal), 1 teaspoon of urad dal, 1/4 teaspoon of asafoetida, curry leaves, 6-7 whole garlic cloves, and 2-3 dry red chilies. Roast well until aromatic.
  • Add the prepared masala paste to the kadhai and cook on medium flame while stirring continuously until the paste thickens and releases oil.
  • Pour 1/2 cup of hot water into the kadhai, mix well, cover with a lid, and let the gravy simmer.
  • Add the chopped spinach to the gravy, mix well, and cook for 2 minutes on medium flame.
  • Cover the kadhai again and let the sabji cook for another 3 minutes on low flame.
  • Check the consistency, garnish with freshly chopped coriander leaves, and serve.

Video

Trending Post

You can also read this post in Hindi and Marathi.

Onion Palak Sabji Recipe – Step By Step

1: Take 2 bunches of spinach (palak), wash them thoroughly, and finely chop the leaves.

Onion Palak Sabji Recipe2: In a grinding jar, add 2 chopped onions, 6-7 garlic cloves, salt as per taste, 2 teaspoons of Kashmiri red chili powder, 1 teaspoon of cumin seeds, 1/4 teaspoon of turmeric powder, tamarind water, and a little water. Blend into a smooth paste and set aside.

Onion Palak Sabji Recipe 13: Place a kadhai on flame, add 2 tablespoons of oil, and heat well.
4: Add 1 teaspoon of black gram (chana dal), 1 teaspoon of urad dal, 1/4 teaspoon of asafoetida, curry leaves, 6-7 whole garlic cloves, and 2-3 dry red chilies. Roast well until aromatic.

Onion Palak Sabji Recipe 25: Add the prepared masala paste to the kadhai and cook on medium flame while stirring continuously until the paste thickens and releases oil.

- Advertisement -

Onion Palak Sabji Recipe 36: Pour 1/2 cup of hot water into the kadhai, mix well, cover with a lid, and let the gravy simmer.
7: Add the chopped spinach to the gravy, mix well, and cook for 2 minutes on medium flame.

Onion Palak Sabji Recipe 48: Cover the kadhai again and let the sabji cook for another 3 minutes on low flame.
9: Check the consistency, garnish with freshly chopped coriander leaves, and serve.

Onion Palak Sabji Recipe 5

You can also read this post in Hindi and Marathi.

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

cookwithparul
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

1,200,000FansLike
1,700,000FollowersFollow
9,460,000SubscribersSubscribe

Must Read

- Advertisement -