{"id":80994,"date":"2024-01-01T07:04:45","date_gmt":"2024-01-01T07:04:45","guid":{"rendered":"https:\/\/cookwithparul.com\/moong-dal-badi-ki-sabji-recipe-how-to-make-moong-dal-badi-ki-sabji-moong-dal-vadi-ki-sabzi\/"},"modified":"2024-01-06T16:05:54","modified_gmt":"2024-01-06T16:05:54","slug":"moong-dal-badi-ki-sabji-recipe-in-marathi","status":"publish","type":"post","link":"https:\/\/cookwithparul.com\/mr\/moong-dal-badi-ki-sabji-recipe-in-marathi\/","title":{"rendered":"Moong Dal Badi Ki Sabji Recipe | How to make Moong Dal Badi Ki Sabji | Moong Dal Vadi Ki Sabzi"},"content":{"rendered":"\r\n<p><strong> Moong Dal Badi Ki Sabji Recipe | How to make Moong Dal Badi Ki Sabji | Moong Dal Vadi Ki Sabzi &#8211; Step By Step with Images and Video.<\/strong><\/p>\r\n<p>\u092f\u0926\u093f \u0906\u092a \u0907\u0938 \u092a\u094b\u0938\u094d\u091f \u0915\u094b \u0939\u093f\u0902\u0926\u0940 \u092e\u0947\u0902 \u092a\u0922\u0928\u093e \u091a\u093e\u0939\u0924\u0947 \u0939\u0948 \u0924\u094b \u092f\u0939\u093e\u0901 \u0915\u094d\u0932\u093f\u0915 \u0915\u0930\u0947\u0902 &#8211; <strong><a href=\"https:\/\/cookwithparul.com\/hi\/moong-dal-badi-ki-sabji-recipe-hindi\/\">Moong Dal Badi Ki Sabji Recipe<\/a>.<\/strong><\/p>\r\n<p>Do you want to learn How to make the most tasty and unique Moong Dal Badi Ki Sabji Recipe at your Home? If yes, then you must read this post.<\/p>\r\n<p>In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Moong Dal Badi Ki Sabji at your Home without any mistakes or difficulty.<\/p>\r\n<p>So without wasting any time, let&#8217;s start this Moong Dal Badi Ki Sabji Recipe.<\/p>\r\n\r\n\r\n\r\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cookwithparul.com\/mr\/moong-dal-badi-ki-sabji-recipe-in-marathi\/#Ingredients_of_Moong_Dal_Badi_Ki_Sabji_Recipe\" title=\"Ingredients of Moong Dal Badi Ki Sabji Recipe\">Ingredients of Moong Dal Badi Ki Sabji Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cookwithparul.com\/mr\/moong-dal-badi-ki-sabji-recipe-in-marathi\/#Moong_Dal_Badi_Ki_Sabji_Recipe_Video\" title=\"Moong Dal Badi Ki Sabji Recipe Video\">Moong Dal Badi Ki Sabji Recipe Video<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cookwithparul.com\/mr\/moong-dal-badi-ki-sabji-recipe-in-marathi\/#Moong_Dal_Badi_Ki_Sabji_Recipe_How_to_make_Moong_Dal_Badi_Ki_Sabji_Moong_Dal_Vadi_Ki_Sabzi\" title=\"Moong Dal Badi Ki Sabji Recipe | How to make Moong Dal Badi Ki Sabji | Moong Dal Vadi Ki Sabzi\">Moong Dal Badi Ki Sabji Recipe | How to make Moong Dal Badi Ki Sabji | Moong Dal Vadi Ki Sabzi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cookwithparul.com\/mr\/moong-dal-badi-ki-sabji-recipe-in-marathi\/#Trending_Post\" title=\"Trending Post\">Trending Post<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cookwithparul.com\/mr\/moong-dal-badi-ki-sabji-recipe-in-marathi\/#Moong_Dal_Badi_Ki_Sabji_Recipe_%E2%80%93_Step_By_Step\" title=\"Moong Dal Badi Ki Sabji Recipe &#8211; Step By Step\">Moong Dal Badi Ki Sabji Recipe &#8211; Step By Step<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_of_Moong_Dal_Badi_Ki_Sabji_Recipe\"><\/span><span class=\"stk-highlight\" style=\"color: #000000;\">Ingredients of Moong Dal Badi Ki Sabji Recipe<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n\r\n\r\n<div class=\"wp-block-ugb-icon-list ugb-icon-list ugb-1d540ca ugb-icon-list--v2 ugb-main-block\"><style>.ugb-1d540ca li::before{background-image:url('data:image\/svg+xml;base64,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')}.ugb-1d540ca.ugb-icon-list ul{columns:2}<\/style>\r\n<div class=\"ugb-inner-block\">\r\n<div class=\"ugb-block-content\">\r\n<ul>\r\n<li><span data-preserver-spaces=\"true\">Green gram &#8211; 1\/2 Cup<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Green Chilli &#8211; 2 to 3<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Ginger &#8211; 1 inch<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Water &#8211; 3 to 4 tbsp<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Red Chili Powder &#8211; 1 tsp<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Turmeric Powder &#8211; 1\/4 tsp<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Asafoetida &#8211; 2 pinch<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Salt as per Taste<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Gram flour &#8211; 1 tbsp<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Green Chilli &#8211; 2 to 3<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Ginger &#8211; 1 inch<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Garlic<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Chopped Onion &#8211; 2<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Coriander\u00a0<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Cardamom &#8211; 2<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Cinnamon Stick\/Dalchini\u00a0<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Black Pepper &#8211; 5 to 6<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Cloves &#8211; 2<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Oil &#8211; 2 tbsp<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Cumin Seeds &#8211; 1 tsp<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Dried Red Chili &#8211; 2<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Kashmiri Red Chili Powder &#8211; 1 tsp<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Turmeric Powder &#8211; 1\/2 tsp<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Coriander Powder &#8211; 1 tbsp<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Curd &#8211; 2 tbsp<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Water &#8211; 1\/2 cup<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Hot Water &#8211; 1.5 cup<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Salt as per Taste\u00a0<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Garam Masala &#8211; 1\/2 tsp<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Kasoori Methi &#8211; 1 tsp<\/span><\/li>\r\n<li><span data-preserver-spaces=\"true\">Chopped Coriander\u00a0<\/span><\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Moong_Dal_Badi_Ki_Sabji_Recipe_Video\"><\/span><span class=\"stk-highlight\" style=\"color: #000000;\">Moong Dal Badi Ki Sabji Recipe Video<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n<p><iframe title=\"\u092c\u093f\u0928\u093e \u091f\u092e\u093e\u091f\u0930 \u0938\u093e\u092c\u0941\u0924 \u092e\u0942\u0902\u0917 \u0915\u0940 \u092c\u0939\u0941\u0924 \u0939\u0940 \u0938\u094d\u0935\u0926\u093f\u0937\u094d\u091f \u0938\u092c\u094d\u091c\u0940 | Sabut moong dal badi ki Sabji | Mangodi ki sabji\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/eA99AObqnVs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\r\n\r\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-73792\" class=\"wprm-recipe-container\" data-recipe-id=\"73792\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-pav-bhaji-how-to-2\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Moong Dal Badi Ki Sabji Recipe\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-150x150.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-500x500.jpg 500w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-96x96.jpg 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 4px\"><\/div>\n\t<a href=\"https:\/\/cookwithparul.com\/mr\/wprm_print\/moong-dal-badi-ki-sabji-recipe-how-to-make-moong-dal-badi-ki-sabji-moong-dal-vadi-ki-sabzi\" style=\"color: #d0021b;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"73792\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#d0021b\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Moong_Dal_Badi_Ki_Sabji_Recipe_How_to_make_Moong_Dal_Badi_Ki_Sabji_Moong_Dal_Vadi_Ki_Sabzi\"><\/span>Moong Dal Badi Ki Sabji Recipe | How to make Moong Dal Badi Ki Sabji | Moong Dal Vadi Ki Sabzi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Moong Dal Badi Ki Sabji at your Home without any mistakes or difficulty.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Active Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 3px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Indian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">How to make Moong Dal Badi Ki Sabji, Moong Dal Badi Ki Sabji Recipe, Moong Dal Vadi Ki Sabzi<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Yield: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-73792-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"73792\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Materials<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-name\">Green gram \u2013 1\/2 Cup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">Green Chilli \u2013 2 to 3<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">Ginger \u2013 1 inch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Water \u2013 3 to 4 tbsp<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Red Chili Powder \u2013 1 tsp<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Turmeric Powder \u2013 1\/4 tsp<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Asafoetida \u2013 2 pinch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Salt as per Taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Gram flour \u2013 1 tbsp<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Green Chilli \u2013 2 to 3<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Ginger \u2013 1 inch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Chopped Onion \u2013 2<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Coriander<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">Cardamom \u2013 2<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\">Cinnamon Stick\/Dalchini<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-name\">Black Pepper \u2013 5 to 6<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Cloves \u2013 2<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Oil \u2013 2 tbsp<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\">Cumin Seeds \u2013 1 tsp<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-name\">Dried Red Chili \u2013 2<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-name\">Kashmiri Red Chili Powder \u2013 1 tsp<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-name\">Turmeric Powder \u2013 1\/2 tsp<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-name\">Coriander Powder \u2013 1 tbsp<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-name\">Curd \u2013 2 tbsp<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-name\">Water \u2013 1\/2 cup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-name\">Hot Water \u2013 1.5 cup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-name\">Salt as per Taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-name\">Garam Masala \u2013 1\/2 tsp<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"29\"><span class=\"wprm-recipe-ingredient-name\">Kasoori Methi \u2013 1 tsp<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"30\"><span class=\"wprm-recipe-ingredient-name\">Chopped Coriander<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-73792-instructions-container wprm-block-text-normal\" data-recipe=\"73792\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-73792-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">To make a unique style of Moong Dal Badi Ki Sabji, take 1\/2 cup of moong dal, wash well, and soak it for 3 hours.<\/div><\/li><li id=\"wprm-recipe-73792-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">After 3 hours, remove the excess water, and add the soaked dal into a grinding jar.<\/span><\/div><\/li><li id=\"wprm-recipe-73792-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Next step \u2013 3 green chillies, 1 inch of ginger, 3-4 tbsp of water and make a thick paste.<\/div><\/li><li id=\"wprm-recipe-73792-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Next step \u2013 transfer the moong dal paste into a bowl and leave the 1\/4 cup of dal paste in the grinding jar.<\/div><\/li><li id=\"wprm-recipe-73792-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Next step \u2013 into moong dal bowl, add 1 tsp of red chilli powder, 1\/4 tsp of turmeric powder, two pinches of asafoetida, salt per taste, 1 tbsp of gram flour, and mix everything well.<\/div><\/li><li id=\"wprm-recipe-73792-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Next step \u2013 into the grinding jar, add 2-3 green chillies, 1 inch of ginger, 6-7 garlic cloves, two chopped onions, coriander stem, two cardamom, one cinnamon stick, 5-6 peppercorns, two cloves.<\/div><\/li><li id=\"wprm-recipe-73792-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Next step \u2013 add little water and prepare a thick paste.<\/div><\/li><li id=\"wprm-recipe-73792-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Next step \u2013 place a kadhai on flame, add 2 tbsp of oil, and heat well.<\/div><\/li><li id=\"wprm-recipe-73792-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">After the oil is hot, add 1 tsp of cumin seeds, & after some seconds add prepared dal paste and mix well.<\/div><\/li><li id=\"wprm-recipe-73792-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Next step \u2013 add two dry red chillies, 1 tsp of Kashmiri red chilli powder, 1\/2 tsp of turmeric powder, and 1 tsp of coriander powder and mix well.<\/div><\/li><li id=\"wprm-recipe-73792-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">After 1 minute, add 2 tbsp of curd and mix well on low flame.<\/div><\/li><li id=\"wprm-recipe-73792-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Next step \u2013 add 1\/2 cup of water and mix well.<\/div><\/li><li id=\"wprm-recipe-73792-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Next step \u2013 place a greased strainer on the Kadhai, prepare small Badi, and drop them on the strainer like the following image.<\/div><\/li><li id=\"wprm-recipe-73792-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Next step \u2013 close the lid and cook for 5 minutes.<\/div><\/li><li id=\"wprm-recipe-73792-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">After 5 minutes, take out the strainer on a platform and de-mold all Badi.<\/div><\/li><li id=\"wprm-recipe-73792-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Next step \u2013 add prepared Badi & 1.5 cups of hot water into the kadhai, and mix well.<\/div><\/li><li id=\"wprm-recipe-73792-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Next step \u2013 add salt per taste, 1\/2 tsp of garam masala, 1 tsp of Kasoori methi, and cook for 2-3 minutes with a closed lid.<\/div><\/li><li id=\"wprm-recipe-73792-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">After 2-3 minutes, turn off the flame and garnish it with chopped coriander.<\/div><\/li><li id=\"wprm-recipe-73792-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now your perfect Moong Dal Badi Ki Sabji is completely ready, and you can enjoy it.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-73792\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe title=\"\u092c\u093f\u0928\u093e \u091f\u092e\u093e\u091f\u0930 \u0938\u093e\u092c\u0941\u0924 \u092e\u0942\u0902\u0917 \u0915\u0940 \u092c\u0939\u0941\u0924 \u0939\u0940 \u0938\u094d\u0935\u0926\u093f\u0937\u094d\u091f \u0938\u092c\u094d\u091c\u0940 | Sabut moong dal badi ki Sabji | Mangodi ki sabji\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/eA99AObqnVs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n<\/div><\/div>\r\n\r\n\r\n\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Trending_Post\"><\/span>Trending Post<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><article class=\"ab-block-post-grid featuredpost aligncenter\"><div class=\"ab-post-grid-items is-grid columns-4\"><article id=\"post-92376\" class=\"ab-post-grid-item post-92376 post type-post status-publish format-standard has-post-thumbnail\"><div class=\"ab-block-post-grid-image\"><a href=\"https:\/\/cookwithparul.com\/mr\/veg-aloo-matar-pulao-recipe-in-marathi\/\" rel=\"bookmark\" aria-hidden=\"true\" tabindex=\"-1\"><img decoding=\"async\" width=\"896\" height=\"503\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/11\/Veg-Aloo-Matar-Pulao-Recipe.jpg\" class=\"attachment-full size-full\" alt=\"Veg Aloo Matar Pulao Recipe\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/11\/Veg-Aloo-Matar-Pulao-Recipe.jpg 896w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/11\/Veg-Aloo-Matar-Pulao-Recipe-300x168.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/11\/Veg-Aloo-Matar-Pulao-Recipe-768x431.jpg 768w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/11\/Veg-Aloo-Matar-Pulao-Recipe-748x420.jpg 748w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/11\/Veg-Aloo-Matar-Pulao-Recipe-150x84.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/11\/Veg-Aloo-Matar-Pulao-Recipe-696x391.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/11\/Veg-Aloo-Matar-Pulao-Recipe-480x270.jpg 480w\" sizes=\"(max-width: 896px) 100vw, 896px\" title=\"\"><\/a><\/div><div class=\"ab-block-post-grid-text\"><header class=\"ab-block-post-grid-header\"><h3 class=\"ab-block-post-grid-title\"><a href=\"https:\/\/cookwithparul.com\/mr\/veg-aloo-matar-pulao-recipe-in-marathi\/\" rel=\"bookmark\">Veg Aloo Matar Pulao Recipe in Marathi | \u0906\u0932\u0942 \u092e\u091f\u0930 \u092a\u0941\u0932\u093e\u0935 \u0915\u0938\u093e \u092c\u0928\u0935\u093e\u092f\u091a\u093e | \u0938\u094b\u092a\u0940 \u092a\u0941\u0932\u093e\u0935 \u0930\u0947\u0938\u093f\u092a\u0940<\/a><\/h3><div class=\"ab-block-post-grid-byline\"><\/div><\/header><div class=\"ab-block-post-grid-excerpt\"><\/div><\/div><\/article>\n<article id=\"post-92305\" class=\"ab-post-grid-item post-92305 post type-post status-publish format-standard has-post-thumbnail category-uncategorized-en\"><div class=\"ab-block-post-grid-image\"><a href=\"https:\/\/cookwithparul.com\/mr\/sooji-gulab-jamun-recipe-in-marathi\/\" rel=\"bookmark\" aria-hidden=\"true\" tabindex=\"-1\"><img decoding=\"async\" width=\"896\" height=\"503\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Sooji-Gulab-Jamun-Recipe.jpg\" class=\"attachment-full size-full\" alt=\"Sooji Gulab Jamun Recipe\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Sooji-Gulab-Jamun-Recipe.jpg 896w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Sooji-Gulab-Jamun-Recipe-300x168.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Sooji-Gulab-Jamun-Recipe-768x431.jpg 768w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Sooji-Gulab-Jamun-Recipe-748x420.jpg 748w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Sooji-Gulab-Jamun-Recipe-150x84.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Sooji-Gulab-Jamun-Recipe-696x391.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Sooji-Gulab-Jamun-Recipe-480x270.jpg 480w\" sizes=\"(max-width: 896px) 100vw, 896px\" title=\"\"><\/a><\/div><div class=\"ab-block-post-grid-text\"><header class=\"ab-block-post-grid-header\"><h3 class=\"ab-block-post-grid-title\"><a href=\"https:\/\/cookwithparul.com\/mr\/sooji-gulab-jamun-recipe-in-marathi\/\" rel=\"bookmark\">Sooji Gulab Jamun Recipe in Marathi | \u0938\u0941\u091c\u0940 \u0917\u0941\u0932\u093e\u092c \u091c\u093e\u092e\u0941\u0928 \u0918\u0930\u0940 \u0915\u0938\u0947 \u092c\u0928\u0935\u093e\u092f\u091a\u0947 | \u0938\u0941\u091c\u0940 \u0915\u0947 \u0917\u0941\u0932\u093e\u092c \u091c\u093e\u092e\u0941\u0928<\/a><\/h3><div class=\"ab-block-post-grid-byline\"><\/div><\/header><div class=\"ab-block-post-grid-excerpt\"><\/div><\/div><\/article>\n<article id=\"post-92228\" class=\"ab-post-grid-item post-92228 post type-post status-publish format-standard has-post-thumbnail\"><div class=\"ab-block-post-grid-image\"><a href=\"https:\/\/cookwithparul.com\/mr\/mysore-pak-recipe-in-marathi\/\" rel=\"bookmark\" aria-hidden=\"true\" tabindex=\"-1\"><img decoding=\"async\" width=\"896\" height=\"503\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Mysore-Pak-Recipe.jpg\" class=\"attachment-full size-full\" alt=\"Mysore Pak Recipe\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Mysore-Pak-Recipe.jpg 896w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Mysore-Pak-Recipe-300x168.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Mysore-Pak-Recipe-768x431.jpg 768w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Mysore-Pak-Recipe-748x420.jpg 748w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Mysore-Pak-Recipe-150x84.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Mysore-Pak-Recipe-696x391.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Mysore-Pak-Recipe-480x270.jpg 480w\" sizes=\"(max-width: 896px) 100vw, 896px\" title=\"\"><\/a><\/div><div class=\"ab-block-post-grid-text\"><header class=\"ab-block-post-grid-header\"><h3 class=\"ab-block-post-grid-title\"><a href=\"https:\/\/cookwithparul.com\/mr\/mysore-pak-recipe-in-marathi\/\" rel=\"bookmark\">Mysore Pak Recipe in Marathi | \u092e\u094d\u0939\u0948\u0938\u0942\u0930 \u092a\u093e\u0915 \u0918\u0930\u0940 \u0915\u0938\u093e \u092c\u0928\u0935\u093e\u092f\u091a\u093e | \u0938\u094b\u092a\u0940 \u092c\u0947\u0938\u0928 \u092c\u0930\u094d\u092b\u0940 \u0930\u0947\u0938\u093f\u092a\u0940<\/a><\/h3><div class=\"ab-block-post-grid-byline\"><\/div><\/header><div class=\"ab-block-post-grid-excerpt\"><\/div><\/div><\/article>\n<article id=\"post-92166\" class=\"ab-post-grid-item post-92166 post type-post status-publish format-standard has-post-thumbnail category-uncategorized-en\"><div class=\"ab-block-post-grid-image\"><a href=\"https:\/\/cookwithparul.com\/mr\/kalakand-roll-recipe-in-marathi\/\" rel=\"bookmark\" aria-hidden=\"true\" tabindex=\"-1\"><img decoding=\"async\" width=\"896\" height=\"503\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Kalakand-Roll-Recipe.jpg\" class=\"attachment-full size-full\" alt=\"Kalakand Roll Recipe\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Kalakand-Roll-Recipe.jpg 896w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Kalakand-Roll-Recipe-300x168.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Kalakand-Roll-Recipe-768x431.jpg 768w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Kalakand-Roll-Recipe-748x420.jpg 748w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Kalakand-Roll-Recipe-150x84.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Kalakand-Roll-Recipe-696x391.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Kalakand-Roll-Recipe-480x270.jpg 480w\" sizes=\"(max-width: 896px) 100vw, 896px\" title=\"\"><\/a><\/div><div class=\"ab-block-post-grid-text\"><header class=\"ab-block-post-grid-header\"><h3 class=\"ab-block-post-grid-title\"><a href=\"https:\/\/cookwithparul.com\/mr\/kalakand-roll-recipe-in-marathi\/\" rel=\"bookmark\">Kalakand Roll Recipe in Marathi | \u0918\u0930\u091a\u094d\u092f\u093e \u0918\u0930\u0940 \u0915\u0932\u093e\u0915\u0902\u0926 \u0915\u0938\u093e \u092c\u0928\u0935\u093e\u092f\u091a\u093e | \u0915\u0932\u093e\u0915\u0902\u0926 \u092c\u0930\u094d\u092b\u0940 \u0930\u0947\u0938\u093f\u092a\u0940<\/a><\/h3><div class=\"ab-block-post-grid-byline\"><\/div><\/header><div class=\"ab-block-post-grid-excerpt\"><\/div><\/div><\/article>\n<article id=\"post-92111\" class=\"ab-post-grid-item post-92111 post type-post status-publish format-standard has-post-thumbnail\"><div class=\"ab-block-post-grid-image\"><a href=\"https:\/\/cookwithparul.com\/mr\/besan-ki-barfi-recipe-in-marathi\/\" rel=\"bookmark\" aria-hidden=\"true\" tabindex=\"-1\"><img decoding=\"async\" width=\"896\" height=\"503\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Besan-Ki-Barfi-Recipe.jpg\" class=\"attachment-full size-full\" alt=\"Besan Ki Barfi Recipe\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Besan-Ki-Barfi-Recipe.jpg 896w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Besan-Ki-Barfi-Recipe-300x168.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Besan-Ki-Barfi-Recipe-768x431.jpg 768w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Besan-Ki-Barfi-Recipe-748x420.jpg 748w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Besan-Ki-Barfi-Recipe-150x84.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Besan-Ki-Barfi-Recipe-696x391.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Besan-Ki-Barfi-Recipe-480x270.jpg 480w\" sizes=\"(max-width: 896px) 100vw, 896px\" title=\"\"><\/a><\/div><div class=\"ab-block-post-grid-text\"><header class=\"ab-block-post-grid-header\"><h3 class=\"ab-block-post-grid-title\"><a href=\"https:\/\/cookwithparul.com\/mr\/besan-ki-barfi-recipe-in-marathi\/\" rel=\"bookmark\">Besan Ki Barfi Recipe in Marathi | \u092c\u0947\u0938\u0928 \u092c\u0930\u094d\u092b\u0940 \u0918\u0930\u0940 \u0915\u0936\u0940 \u092c\u0928\u0935\u093e\u092f\u091a\u0940 | \u092c\u0947\u0938\u0928 \u092c\u0930\u094d\u092b\u0940 \u0930\u0947\u0938\u093f\u092a\u0940<\/a><\/h3><div class=\"ab-block-post-grid-byline\"><\/div><\/header><div class=\"ab-block-post-grid-excerpt\"><\/div><\/div><\/article>\n<article id=\"post-92054\" class=\"ab-post-grid-item post-92054 post type-post status-publish format-standard has-post-thumbnail\"><div class=\"ab-block-post-grid-image\"><a href=\"https:\/\/cookwithparul.com\/mr\/rava-ladoo-recipe-in-marathi\/\" rel=\"bookmark\" aria-hidden=\"true\" tabindex=\"-1\"><img decoding=\"async\" width=\"896\" height=\"503\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/rava-ladoo-recipe.jpg\" class=\"attachment-full size-full\" alt=\"rava ladoo recipe\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/rava-ladoo-recipe.jpg 896w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/rava-ladoo-recipe-300x168.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/rava-ladoo-recipe-768x431.jpg 768w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/rava-ladoo-recipe-748x420.jpg 748w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/rava-ladoo-recipe-150x84.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/rava-ladoo-recipe-696x391.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/rava-ladoo-recipe-480x270.jpg 480w\" sizes=\"(max-width: 896px) 100vw, 896px\" title=\"\"><\/a><\/div><div class=\"ab-block-post-grid-text\"><header class=\"ab-block-post-grid-header\"><h3 class=\"ab-block-post-grid-title\"><a href=\"https:\/\/cookwithparul.com\/mr\/rava-ladoo-recipe-in-marathi\/\" rel=\"bookmark\">Rava Ladoo Recipe in Marathi | \u0930\u0935\u093e \u0932\u093e\u0921\u0942 \u0918\u0930\u0940 \u0915\u0938\u0947 \u092c\u0928\u0935\u093e\u092f\u091a\u0947 | \u0938\u094b\u092a\u0940 \u0932\u093e\u0921\u0942 \u0930\u0947\u0938\u093f\u092a\u0940<\/a><\/h3><div class=\"ab-block-post-grid-byline\"><\/div><\/header><div class=\"ab-block-post-grid-excerpt\"><\/div><\/div><\/article>\n<article id=\"post-91994\" class=\"ab-post-grid-item post-91994 post type-post status-publish format-standard has-post-thumbnail category-uncategorized-en\"><div class=\"ab-block-post-grid-image\"><a href=\"https:\/\/cookwithparul.com\/mr\/white-maida-burfi-recipe-in-marathi\/\" rel=\"bookmark\" aria-hidden=\"true\" tabindex=\"-1\"><img decoding=\"async\" width=\"896\" height=\"503\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/White-Maida-Burfi-Recipe.jpg\" class=\"attachment-full size-full\" alt=\"White Maida Burfi Recipe\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/White-Maida-Burfi-Recipe.jpg 896w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/White-Maida-Burfi-Recipe-300x168.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/White-Maida-Burfi-Recipe-768x431.jpg 768w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/White-Maida-Burfi-Recipe-748x420.jpg 748w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/White-Maida-Burfi-Recipe-150x84.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/White-Maida-Burfi-Recipe-696x391.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/White-Maida-Burfi-Recipe-480x270.jpg 480w\" sizes=\"(max-width: 896px) 100vw, 896px\" title=\"\"><\/a><\/div><div class=\"ab-block-post-grid-text\"><header class=\"ab-block-post-grid-header\"><h3 class=\"ab-block-post-grid-title\"><a href=\"https:\/\/cookwithparul.com\/mr\/white-maida-burfi-recipe-in-marathi\/\" rel=\"bookmark\">White Maida Burfi Recipe in Marathi | \u092e\u0948\u0926\u093e \u092c\u0930\u094d\u092b\u0940 \u0918\u0930\u0940 \u0915\u0936\u0940 \u092c\u0928\u0935\u093e\u092f\u091a\u0940 | \u092e\u0948\u0926\u093e \u0915\u0940 \u092c\u0930\u094d\u092b\u0940 \u0930\u0947\u0938\u093f\u092a\u0940<\/a><\/h3><div class=\"ab-block-post-grid-byline\"><\/div><\/header><div class=\"ab-block-post-grid-excerpt\"><\/div><\/div><\/article>\n<article id=\"post-91927\" class=\"ab-post-grid-item post-91927 post type-post status-publish format-standard has-post-thumbnail\"><div class=\"ab-block-post-grid-image\"><a href=\"https:\/\/cookwithparul.com\/mr\/sooji-shakarpara-recipe-in-marathi\/\" rel=\"bookmark\" aria-hidden=\"true\" tabindex=\"-1\"><img decoding=\"async\" width=\"896\" height=\"503\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Sooji-Shakarpara-Recipe.jpg\" class=\"attachment-full size-full\" alt=\"Sooji Shakarpara Recipe\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Sooji-Shakarpara-Recipe.jpg 896w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Sooji-Shakarpara-Recipe-300x168.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Sooji-Shakarpara-Recipe-768x431.jpg 768w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Sooji-Shakarpara-Recipe-748x420.jpg 748w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Sooji-Shakarpara-Recipe-150x84.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Sooji-Shakarpara-Recipe-696x391.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2024\/10\/Sooji-Shakarpara-Recipe-480x270.jpg 480w\" sizes=\"(max-width: 896px) 100vw, 896px\" title=\"\"><\/a><\/div><div class=\"ab-block-post-grid-text\"><header class=\"ab-block-post-grid-header\"><h3 class=\"ab-block-post-grid-title\"><a href=\"https:\/\/cookwithparul.com\/mr\/sooji-shakarpara-recipe-in-marathi\/\" rel=\"bookmark\">Sooji Shakarpara Recipe in Marathi | \u0938\u0941\u091c\u0940 \u0936\u0915\u0930\u092a\u093e\u0930\u093e \u0918\u0930\u0940 \u0915\u0938\u093e \u092c\u0928\u0935\u093e\u092f\u091a\u093e | \u0938\u0941\u091c\u0940 \u0936\u0915\u092a\u093e\u0930\u093e \u0930\u0947\u0938\u093f\u092a\u0940<\/a><\/h3><div class=\"ab-block-post-grid-byline\"><\/div><\/header><div class=\"ab-block-post-grid-excerpt\"><\/div><\/div><\/article>\n<\/div><\/article><\/div><\/div>\r\n\r\n\r\n\r\n\r\n\r\n<p>\u092f\u0926\u093f \u0906\u092a \u0907\u0938 \u092a\u094b\u0938\u094d\u091f \u0915\u094b \u0939\u093f\u0902\u0926\u0940 \u092e\u0947\u0902 \u092a\u0922\u0928\u093e \u091a\u093e\u0939\u0924\u0947 \u0939\u0948 \u0924\u094b \u092f\u0939\u093e\u0901 \u0915\u094d\u0932\u093f\u0915 \u0915\u0930\u0947\u0902 &#8211; <strong><a href=\"https:\/\/cookwithparul.com\/hi\/moong-dal-badi-ki-sabji-recipe-hindi\/\">Moong Dal Badi Ki Sabji Recipe<\/a>.<\/strong><\/p>\r\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Moong_Dal_Badi_Ki_Sabji_Recipe_%E2%80%93_Step_By_Step\"><\/span>Moong Dal Badi Ki Sabji Recipe &#8211; Step By Step<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\n\r\n\r\n\r\n<p>1 &#8211; To make a unique style of Moong Dal Badi Ki Sabji, take 1\/2 cup of moong dal, wash well, and soak it for 3 hours.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone  wp-image-73797\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-1-300x171.jpg\" alt=\"\" width=\"839\" height=\"478\" title=\"\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-1-300x171.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-1-150x85.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-1-696x396.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-1.jpg 710w\" sizes=\"(max-width: 839px) 100vw, 839px\" \/><br \/>2 &#8211; After 3 <span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMmhvdXJzJTIyJTdEJTVEJTdEJTVE\">hours<\/span>, remove the excess water, and add the soaked dal into a grinding jar.<br \/>3 &#8211; Next step &#8211; 3 green chillies, 1 inch of ginger, 3-4 tbsp of water and make a thick paste.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone  wp-image-81011\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-2-300x163.jpg\" alt=\"\" width=\"749\" height=\"407\" title=\"\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-2-300x163.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-2-150x81.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-2-696x377.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-2.jpg 723w\" sizes=\"(max-width: 749px) 100vw, 749px\" \/><br \/>4 &#8211; Next step &#8211; transfer the moong dal paste into a bowl and leave the 1\/4 cup of dal paste in the grinding jar.<br \/>5 &#8211; Next step &#8211; into moong dal bowl, add 1 tsp of red chilli powder, 1\/4 tsp of turmeric powder, two pinches of asafoetida, salt per taste, 1 tbsp of gram flour, and mix everything well.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone  wp-image-81013\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-3-300x170.jpg\" alt=\"\" width=\"824\" height=\"467\" title=\"\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-3-300x170.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-3-150x85.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-3-696x395.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-3.jpg 716w\" sizes=\"(max-width: 824px) 100vw, 824px\" \/><br \/>6 &#8211; Next step &#8211; into the grinding jar, add 2-3 green chillies, 1 inch of ginger, 6-7 garlic cloves, two chopped onions, coriander stem, two cardamom, one cinnamon stick, 5-6 peppercorns, two cloves.<br \/>7 &#8211; Next step &#8211; add little water and prepare a thick paste.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone  wp-image-81015\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-4-300x176.jpg\" alt=\"\" width=\"949\" height=\"557\" title=\"\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-4-300x176.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-4-150x88.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-4-696x409.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-4.jpg 732w\" sizes=\"(max-width: 949px) 100vw, 949px\" \/><br \/>8 &#8211; Next step &#8211; place a Kadhai on flame, add 2 tbsp of oil, and heat well.<br \/>9 &#8211; After the oil is hot, add 1 tsp of cumin seeds, &amp; after some seconds add prepared dal paste and mix well.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone  wp-image-81017\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-5-300x164.jpg\" alt=\"\" width=\"743\" height=\"406\" title=\"\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-5-300x164.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-5-768x419.jpg 768w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-5-150x82.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-5-696x380.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-5.jpg 821w\" sizes=\"(max-width: 743px) 100vw, 743px\" \/><br \/>10 &#8211; Next step &#8211; add two dry red chillies, 1 tsp of Kashmiri red chilli powder, 1\/2 tsp of turmeric powder, and 1 tsp of coriander powder and mix well.<br \/>11 &#8211; After 1 minute, add 2 tbsp of curd and mix well on low flame.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone  wp-image-81019\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-6-300x170.jpg\" alt=\"\" width=\"769\" height=\"436\" title=\"\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-6-300x170.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-6-150x85.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-6-696x394.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-6.jpg 763w\" sizes=\"(max-width: 769px) 100vw, 769px\" \/><br \/>12 &#8211; Next step &#8211; add 1\/2 cup of water and mix well.<br \/>13 &#8211; Next step &#8211; place a greased strainer on the Kadhai, prepare small Badi, and drop them on the strainer like the following image.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone  wp-image-81021\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-7-300x168.jpg\" alt=\"\" width=\"779\" height=\"436\" title=\"\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-7-300x168.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-7-150x84.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-7-696x389.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-7-480x270.jpg 480w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-7.jpg 721w\" sizes=\"(max-width: 779px) 100vw, 779px\" \/><br \/>14 &#8211; Next step &#8211; close the lid and cook for 5 minutes.<br \/>15 &#8211; After 5 minutes, take out the strainer on a platform and de-mold all Badi.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone  wp-image-81023\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-8-300x167.jpg\" alt=\"\" width=\"756\" height=\"421\" title=\"\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-8-300x167.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-8-150x84.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-8-696x388.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-8.jpg 732w\" sizes=\"(max-width: 756px) 100vw, 756px\" \/><br \/>16 &#8211; Next step &#8211; add prepared Badi &amp; 1.5 cups of hot water into the kadhai, and mix well.<br \/>17 &#8211; Next step &#8211; add salt per taste, 1\/2 tsp of garam masala, 1 tsp of Kasoori methi, and cook for 2-3 minutes with a closed lid.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone  wp-image-81025\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-9-300x163.jpg\" alt=\"\" width=\"826\" height=\"449\" title=\"\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-9-300x163.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-9-768x418.jpg 768w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-9-150x82.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-9-696x379.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-9.jpg 793w\" sizes=\"(max-width: 826px) 100vw, 826px\" \/><br \/>18 &#8211; After 2-3 minutes, turn off the flame and garnish it with chopped coriander.<br \/>19 &#8211; Now your perfect Moong Dal Badi Ki Sabji is completely ready, and you can enjoy it.<\/p>\r\n<p><img decoding=\"async\" class=\"alignnone  wp-image-81027\" src=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-10-300x166.jpg\" alt=\"\" width=\"808\" height=\"447\" title=\"\" srcset=\"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-10-300x166.jpg 300w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-10-768x425.jpg 768w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-10-150x83.jpg 150w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-10-696x385.jpg 696w, https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-10.jpg 810w\" sizes=\"(max-width: 808px) 100vw, 808px\" \/><\/p>\r\n<p>\u092f\u0926\u093f \u0906\u092a \u0907\u0938 \u092a\u094b\u0938\u094d\u091f \u0915\u094b \u0939\u093f\u0902\u0926\u0940 \u092e\u0947\u0902 \u092a\u0922\u0928\u093e \u091a\u093e\u0939\u0924\u0947 \u0939\u0948 \u0924\u094b \u092f\u0939\u093e\u0901 \u0915\u094d\u0932\u093f\u0915 \u0915\u0930\u0947\u0902 &#8211; <strong><a href=\"https:\/\/cookwithparul.com\/hi\/moong-dal-badi-ki-sabji-recipe-hindi\/\">Moong Dal Badi Ki Sabji Recipe<\/a>.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Moong Dal Badi Ki Sabji Recipe | How to make Moong Dal Badi Ki Sabji | Moong Dal Vadi Ki Sabzi &#8211; Step By Step with Images and Video. \u092f\u0926\u093f \u0906\u092a \u0907\u0938 \u092a\u094b\u0938\u094d\u091f \u0915\u094b \u0939\u093f\u0902\u0926\u0940 \u092e\u0947\u0902 \u092a\u0922\u0928\u093e \u091a\u093e\u0939\u0924\u0947 \u0939\u0948 \u0924\u094b \u092f\u0939\u093e\u0901 \u0915\u094d\u0932\u093f\u0915 \u0915\u0930\u0947\u0902 &#8211; Moong Dal Badi Ki Sabji Recipe. Do you want to learn [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":80995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[182,179,71,26067],"tags":[],"class_list":{"0":"post-80994","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-curry","8":"category-lunch","9":"category-sabji","10":"category-sabzi"},"featured_image_urls_v2":{"full":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe.jpg",896,503,false],"thumbnail":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-150x150.jpg",150,150,true],"medium":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-300x168.jpg",300,168,true],"medium_large":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-768x431.jpg",696,391,true],"large":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe.jpg",696,391,false],"1536x1536":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe.jpg",896,503,false],"2048x2048":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe.jpg",896,503,false],"td_0x420":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe.jpg",748,420,false],"td_80x60":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe.jpg",80,45,false],"td_150x0":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-150x84.jpg",150,84,true],"td_218x150":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-218x150.jpg",218,150,true],"td_300x0":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-300x168.jpg",300,168,true],"td_324x400":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-324x400.jpg",324,400,true],"td_485x360":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-485x360.jpg",485,360,true],"td_696x0":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-696x391.jpg",696,391,true],"td_1068x0":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe.jpg",896,503,false],"td_1920x0":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe.jpg",896,503,false],"ab-block-post-grid-landscape":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-600x400.jpg",600,400,true],"ab-block-post-grid-square":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-600x503.jpg",600,503,true],"wprm-metadata-1_1":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-480x270.jpg",480,270,true],"web-stories-poster-portrait":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-640x503.jpg",640,503,true],"web-stories-publisher-logo":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-96x96.jpg",96,96,true],"web-stories-thumbnail":["https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-150x84.jpg",150,84,true]},"post_excerpt_stackable_v2":"<p>Moong Dal Badi Ki Sabji Recipe | How to make Moong Dal Badi Ki Sabji | Moong Dal Vadi Ki Sabzi &#8211; Step By Step with Images and Video. \u092f\u0926\u093f \u0906\u092a \u0907\u0938 \u092a\u094b\u0938\u094d\u091f \u0915\u094b \u0939\u093f\u0902\u0926\u0940 \u092e\u0947\u0902 \u092a\u0922\u0928\u093e \u091a\u093e\u0939\u0924\u0947 \u0939\u0948 \u0924\u094b \u092f\u0939\u093e\u0901 \u0915\u094d\u0932\u093f\u0915 \u0915\u0930\u0947\u0902 &#8211; Moong Dal Badi Ki Sabji Recipe. Do you want to learn How to make the most tasty and unique Moong Dal Badi Ki Sabji Recipe at your Home? If yes, then you must read this post. In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Moong Dal&hellip;<\/p>\n","category_list_v2":"<a href=\"https:\/\/cookwithparul.com\/category\/lunch\/curry\/\" rel=\"category tag\">CURRY<\/a>, <a href=\"https:\/\/cookwithparul.com\/category\/lunch\/\" rel=\"category tag\">LUNCH<\/a>, <a href=\"https:\/\/cookwithparul.com\/category\/lunch\/sabji\/\" rel=\"category tag\">SABJI<\/a>, <a href=\"https:\/\/cookwithparul.com\/mr\/category\/lunch-mr\/sabzi\/\" rel=\"category tag\">\u0938\u092c\u094d\u091c\u0940<\/a>","author_info_v2":{"name":"cookwithparul","url":"https:\/\/cookwithparul.com\/mr\/author\/cookwithparul\/"},"comments_num_v2":"0 comments","featured_image_src":"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-600x400.jpg","featured_image_src_square":"https:\/\/cookwithparul.com\/wp-content\/uploads\/2023\/07\/Moong-Dal-Badi-Ki-Sabji-Recipe-600x503.jpg","author_info":{"display_name":"cookwithparul","author_link":"https:\/\/cookwithparul.com\/mr\/author\/cookwithparul\/"},"_links":{"self":[{"href":"https:\/\/cookwithparul.com\/mr\/wp-json\/wp\/v2\/posts\/80994"}],"collection":[{"href":"https:\/\/cookwithparul.com\/mr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithparul.com\/mr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithparul.com\/mr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithparul.com\/mr\/wp-json\/wp\/v2\/comments?post=80994"}],"version-history":[{"count":1,"href":"https:\/\/cookwithparul.com\/mr\/wp-json\/wp\/v2\/posts\/80994\/revisions"}],"predecessor-version":[{"id":81300,"href":"https:\/\/cookwithparul.com\/mr\/wp-json\/wp\/v2\/posts\/80994\/revisions\/81300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithparul.com\/mr\/wp-json\/wp\/v2\/media\/80995"}],"wp:attachment":[{"href":"https:\/\/cookwithparul.com\/mr\/wp-json\/wp\/v2\/media?parent=80994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithparul.com\/mr\/wp-json\/wp\/v2\/categories?post=80994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithparul.com\/mr\/wp-json\/wp\/v2\/tags?post=80994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}