घर में रखी 10 रूपये की इस एक चीज़ से बिना क्रीम बाजार जैसी क्रीमी मैंगो आइस क्रीम Mango Ice Cream
INGREDIENTS
Milk – 500 ml
Marie Biscuits – 10 pcs
Sugar – 5 tbsp
Chopped Ripe Mango – 1
Milk Malai – 1/2 cup
Pista for garnish
- To make Mango Ice Cream.
- Take a pan.
- Add milk.
- Boil for 5-6 mins on low flame.
- Scrape sides and mix into Milk.
- Take Marie Biscuits,Break into pieces and add into mixer jan and make fine powder.
- Transfer into a bowl.
- Add 3 tbsp Boiling Milk into Biscuit Powder.
- Mix well & prepare paste,Add Boiling Milk if required.
- After getting 2 boils in milk.
- Add Sugar and mix well.
- Add prepared Biscuit Paste in batches and mix well.
- On low flame mix well and Cook until thick.
- Turn off flame when it has a layer formed on spatula.
- Turn off flame and let it cool completely.
- After it is completely cool.
- Add prepared mix into a blender.
- Add Chopped Ripe Mango and Blend well.
- Add Milk Malai(Alternatively use Cream/Milk Powder/Condensed Milk) and Blend twice on pulse mode.
- Transfer mix into any Air tight container.
- Tap twice to remove air bubbles.
- Semi freeze it for 3 hours.
- Check after 3 hours .
- Add into a blender and blend for 2 mins.
- Transfer mix into Air tight Container.
- Tap twice and make a smooth layer on top.
- Garnish with Pista/Mango Chunks.
- Cover it by touching the surface with plastic/Foil/Butter papper.
- Deep Freeze it for 7-8 hours or over night.
- Check after 7-8 hours.
- Leave it for sometime or Dip n water for sometime to de mold it.
- Cut into pieces or scoop and serve.
- Mango Ice Cream is ready to serve..Enjoy!!
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