INGREDIENTS
Leftover Rice – 2 cups(200gms)
Water – 2 tbsp
Rice Flour – 200 gms
Salt – 1 tsp
Oil – 2 tsp
Asafoetida – 2 pinch
Mustard Seeds – 1 tsp
Curry Leaves
Slit Green Chillies – 3
Lemon Juice – 1 tsp
Red Chilli Flakes
Finely Chopped Coriander
- Take left over rice.
- Add into mixer jar.
- Make a fine paste.
- Transfer into a bowl.
- Add Rice Flour in batches,salt and mix well to prepare semi hard dough.
- Grease hands and pinch lemon size mix and prepare crack free balls.
- Take a kadhai add 2 & 1/2 cup water.
- Add rice pops into water.
- Boil on high flame until thy float.
- Close lid and let it cook for 3 mins.
- Check after 4 mins.
- Turn off flame if they are floating and remove them and transfer onto a plate.
- Let it cool completely.
- Take a pan.
- Add oil and heat.
- Add Asafoetida,Mustard Seeds,Curry Leaves,Slit Green Chillies and saute on low flame.
- On low flame add rice pops and toss well.
- Turn off flame add lime juice and toss well.
- Add Red Chilli Flakes,Finely Chopped Coriander and serve.
- Place fried curry leaf and chilli,insert tooth pick & serve.
- Rice pops are ready to serve…Enjoyy!!!
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