Jeera Sharbat Recipe | How to make Jeera Sharbat at Home | Easy Summer Drink Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Looking for a refreshing and flavorful summer drink? Try this homemade Jeera Sharbat! This cooling beverage is infused with roasted cumin, aromatic spices, and a hint of tangy lemon, making it the perfect thirst-quencher on hot days.
Jeera Sharbat is not only delicious but also packed with health benefits—cumin aids digestion, black salt helps in hydration, and basil seeds add a cooling effect. Whether you’re looking for a post-meal digestive or a refreshing drink to beat the heat, this spiced sharbat is a must-try!
In this recipe, I’ll guide you through simple steps to make a perfectly balanced, sweet, and tangy Jeera Sharbat at home. Plus, you can store the homemade syrup for months and enjoy a refreshing drink anytime!
So, let’s get started and whip up this traditional cooling beverage!
Ingredients of Jeera Sharbat Recipe
Jeera Sharbat Recipe Video
Jeera Sharbat Recipe | How to make Jeera Sharbat at Home | Easy Summer Drink Recipe
Materials
- Water – 1 ltr
- Mint Leaves
- Sugar – 4 tbsp
- Cumin – 1/2 cup
- Black Pepper Powder – 2 tbsp
- Fennel Seeds – 1 tbsp
- Black Salt – 1 tbsp
- Chaat Masala – 1 tbsp
- Dry Ginger Powder – 1 tsp
- Salt as per Taste
- White Vinegar – 1.5 tbsp
- Basil Seeds
Instructions
- Take a pan and add 1 liter of water, fresh mint leaves, 4 tablespoons of sugar, and lemon zest.
- Bring it to a boil over high flame, then reduce the flame to low-medium and let it simmer for 2-3 minutes.
- Turn off the flame and refrigerate the mixture to cool.
- In another pan, dry roast 1/2 cup of cumin seeds, 2 tablespoons of peppercorns, and 1 tablespoon of fennel seeds for about 30 seconds until aromatic.
- Turn off the flame and let the roasted spices cool completely.
- Transfer the cooled spices to a grinding jar, add 1 tablespoon of black salt, 1 tablespoon of chaat masala, 1 tablespoon of dry ginger powder, and salt as per taste.
- Grind everything into a fine powder.
- In a pan, add 1 cup of sugar and 2 cups of water. Heat it until the sugar melts completely.
- Once the sugar has dissolved, add the prepared spice powder and cook until the syrup thickens and becomes slightly sticky.
- Turn off the flame, add 1-5 tablespoons of white vinegar, and mix well.
- Let the syrup cool completely before storing it in an airtight bottle. This syrup can be stored for 6-7 months.
- To prepare the Jeera Sharbat, take a glass and add the cooled sharbat water, soaked basil seeds, the prepared syrup, ice cubes, and a splash of lime juice.
- Stir well, and your refreshing and aromatic Jeera Sharbat is ready to enjoy!
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Jeera Sharbat Recipe – Step By Step
1: Take a pan and add 1 liter of water, fresh mint leaves, 4 tablespoons of sugar, and lemon zest.
2: Bring it to a boil over high flame, then reduce the flame to low-medium and let it simmer for 2-3 minutes.
3: Turn off the flame and refrigerate the mixture to cool.
4: In another pan, dry roast 1/2 cup of cumin seeds, 2 tablespoons of peppercorns, and 1 tablespoon of fennel seeds for about 30 seconds until aromatic.
5: Turn off the flame and let the roasted spices cool completely.
6: Transfer the cooled spices to a grinding jar, add 1 tablespoon of black salt, 1 tablespoon of chaat masala, 1 tablespoon of dry ginger powder, and salt as per taste.
7: Grind everything into a fine powder.
8: In a pan, add 1 cup of sugar and 2 cups of water. Heat it until the sugar melts completely.
9: Once the sugar has dissolved, add the prepared spice powder and cook until the syrup thickens and becomes slightly sticky.
10: Turn off the flame, add 1-5 tablespoons of white vinegar, and mix well.
11: Let the syrup cool completely before storing it in an airtight bottle. This syrup can be stored for 6-7 months.
12: To prepare the Jeera Sharbat, take a glass and add the cooled sharbat water, soaked basil seeds, the prepared syrup, ice cubes, and a splash of lime juice.
13: Stir well, and your refreshing and aromatic Jeera Sharbat is ready to enjoy!
You can also read this post in Hindi and Marathi.
