This recipe is the combination of Idli & vada which is soft & fluffy steamed cake made of sooji batter.It is very tasty & can be served with coconut chutney,sambhar & any of the chutney.It can be enjoyed without any chutney also as it is stuffed with potato. Many recipes can be made like Dosa,Uttapam,Appam & many others. Idlis are easily digestible.It is one of the healthiest protein packed breakfast from south Indian cuisine.
ठण्ड में दो बूंद तेल में सूजी का नया चटपटा नाश्ता जो न कभी देखा होगा न खाया होगा Stuffed Idli Recipe
INGREDIENTS
Sooji / Semolina – 1 cup
Curd – 1 cup
Water – 3/4 cup
Oil – 2 tsp
Mustard Seeds – 1 tsp
Hing/Asafoetida – 1/4 tsp
Ginger,garlic,green chilli paste – 2 tsp
Boiled mashed Potato – 4
Salt as per taste
Turmeric Powder – 1/2 tsp
Lemon Juice – 1 tsp
Finely Chopped Coriander
Green chillies
Oil for frying green chillies
Eno Fruit Salt – 1 sachet
Vada Pav garlic Chutney/Red chilli Garlic Chutney
green chillies
Eno Fruit Salt – 1 sachet
Vada Pav garlic Chutney/Red chilli Garlic Chutney
- INSTRUCTIONS
- To make Batata Vada Idly take a bowl.
- Add Sooji / Semolina , curd and mix well.
- Add water if required and prepare thick consistency batter.
- Close lid and let it set for 10 mins.
- Take a kadhai add oil and heat.
- Add Mustard Seeds,Hing/Asafoetida,Ginger,garlic,green chilli paste and Saute for 1-2 mins.
- Add Boiled mashed Potato and mix well.
- Add Salt,Turmeric Powder and mix well.
- Add Lemon Juice mix well.
- Add Finely Chopped Coriander and mix well.
- Turn off flame and transfer into a bowl and let it cool.
- In a kadhai take oil and heat well.
- Add green chillies and fry.
- Take ball size mix and prepare patties.
- Take Idly Mould,Grease with Oil.
- Check batter and Add little water to adjust consistency.
- Prepare Ribbon consistency Batter.
- Add Eno Fruit Salt,Add little water to activate and mix gently.
- Fill half of idly mould with Prepared batter.
- Place Prepared Tikki.
- Cover with Batter.
- In the idly cooker add 1 glass water and boil.
- Place idly stand in the cooker.
- Close lid and steam for 8-10 mins on medium flame.
- After 10 mins check.
- Check with tooth pick if clean cooked perfectly.
- Demould after its completely cooled.
- Sprinkle some Garlic Chutney/Vada pav chutney.
- Serve with fried green chillies.
- Batata Vada Idly is ready to serve..Enjoy!!
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